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America's Test Kitchen from Cook's Illustrated
Schedule
A Hearty Start to the Day
Friday January 29 at 11:30AM
Monday February 1 at 11:30AM

Chicken and Rice Get An Upgrade
Tuesday February 2 at 11:30AM

Seafood Specials
Wednesday February 3 at 11:30AM

Classic Fare with Flair
Thursday February 4 at 11:30AM


A Hearty Fall Feast
Friday February 5 at 11:30AM
Monday February 8 at 11:30AM

Springtime Sweets
Tuesday February 9 at 11:30AM

Mahogany Chicken and Asparagus Stir-Fry
Wednesday February 10 at 11:30AM

The Italian Vegetarian
Thursday February 11 at 11:30AM

Spanish Chicken and Israeli Couscous
Friday February 12 at 11:30AM
Monday February 15 at 11:30AM

Spa Cuisine Gets A Makeover
Tuesday February 16 at 11:30AM

Pizza and Cookies Go Gluten-Free
Wednesday February 17 at 11:30AM

Southeast Asian Specialties
Thursday February 18 at 11:30AM

Comfort Food Revisited
Friday February 19 at 11:30AM

Pork Tenderloin Dinner
Monday February 22 at 11:30AM

Great Grilled Burgers and Sweet Potato Fries
Tuesday February 23 at 11:30AM

Favorite Ways with the Catch of the Day
Wednesday February 24 at 11:30AM

Dinner in the Mediterranean
Thursday February 25 at 11:30AM

Almond Cake and British Scones
Friday February 26 at 11:30AM