AOTA Board Exam

Do you have sample questions for NBCOT Exam conducted by American Occupational Therapy Association (AOTA)? Please provide sample questions for NBCOT Exam of American Occupational Therapy Association (AOTA) as soon as possible.

[Garima Chauhan]

As you are looking for sample questions for NBCOT Exam conducted by American Occupational Therapy Association (AOTA), so here I am providing sample questions:

OTR® Practice Test
A patient in the early stages of amyotrophic lateral sclerosis (ALS) presents with weakness in the thenar eminence. During which ADL task would the evaluating OTR® MOST LIKELY observe the effect on function?
A. Transferring from the bed to the bedside commode
B. Taking a sip from a glass of water
C. Reaching overhead to don a T-shirt
D. Squeezing toothpaste onto a toothbrush

An OTR® completes a work tolerance screening with a worker at a manufacturing plant. What should be included in the documentation?
A. Weight limits for various job tasks
B. Worker's reported desire to remain in the job
C. Worker's ability to perform ADLs
D. Financial issues the worker experiences

A COTA® is working toward service competency for adaptive feeding equipment instruction. How would the OTR® BEST establish service competency?
A. Review the COTA®'s documentation of multiple patients whose feeding impairments warranted adaptive equipment, then discuss the outcomes with the COTA®.
B. Observe the COTA® educate clients on how to use adaptive feeding equipment to ensure the COTA® instructs clients in the same manner as would the OTR®.
C. Compare outcomes by rating the same client's performance with the adaptive feeding equipment at the same level of independence.
D. Collect information from various sources, including other therapists, the COTA®'s documentation, and feedback from clients, to determine competency.

An OTR® is working with a client with Down syndrome to develop cooking skills. The client successfully makes a peanut butter and jelly sandwich. Which therapeutic activity would be BEST for the next treatment session?
A. A turkey-and-cheese sandwich
B. A microwavable dinner
C. A grilled cheese sandwich
D. A stir-fry vegetable dish over brown rice

An OTR® is working with a client with chronic obstructive pulmonary disease on therapeutic exercise and how to measure exercise tolerance. The client is performing seated bilateral shoulder flexion with 3-lb weights and rates this activity as “very, very easy.” How would the OTR® appropriately grade this activity?
A. Change the muscle groups used by switching to shoulder abduction.
B. Advise the client to perform the task in a standing position.
C. Switch the client to a resistance band.
D. Increase the number of repetitions and have the client perform the exercises while standing.

COTA® Practice Test
A client with traumatic brain injury is displaying decorticate rigidity. How would the client's upper-extremity position BEST be described?
A. Flaccid and extended, with internal rotation and adduction
B. Spastic and flexed, with external rotation and abduction
C. Flaccid and flexed, with external rotation and abduction
D. Spastic and flexed, with internal rotation and adduction

With which situation would a child with autism spectrum disorder (ASD) likely have difficulty?
A. Remembering a parent's work telephone number
B. Copying homework assignments into a daily planner
C. Being able to pick up on a peer's nonverbal cues during a conversation
D. Giving a speech on preferred topic

A client is currently under partial weight-bearing (PWB) status after a recent hip fracture. How is this weight-bearing restriction BEST described?
A. The client may judge how much weight to put on the affected leg.
B. The client's affected toe may touch the ground for balance purposes.
C. Only 10% of the client's weight should be placed on the affected leg.
D. Only 50% of the client's weight should be placed on the affected leg.

A client has severe intention tremors secondary to multiple sclerosis. Which adaptive strategy would be MOST BENEFICIAL for this client to use when eating?
A. Placing plastic eating utensils in a universal cuff
B. Stabilizing both arms on a counter or table top
C. Using a mobile arm support or suspended sling
D. Fastening a 5-lb (2.27-kg) weight on each forearm

An OTR® completes a work tolerance screening with a worker at a manufacturing plant. What information would the COTA® assigned to treat the client expect to be included in the screening documentation?
A. Weight limits for various job tasks
B. Worker's statements to remain in the job
C. Worker's ability to perform IADLs at the job site
D. Financial issues the worker currently experiences