What is the procedure to get Bharathiar University B.Sc Hotel Management & Tourism Food Production and Patisserie Question paper? Please tell me about it because my brother is studying at Bharathiar University for this course?

Ok, here I am providing you the Question paper of Food Production and Patisserie of B.Sc. Hotel Management & Tourism of Bharathiar University.

Bharathiar University B.Sc. Hotel Management & Tourism Question paper

Food Production and Patisserie

Answer any Five questions

Each Questions Carries 20 Marks

1. Explain the Aims and Objectives of cooking Food ?

2. what are the various methods of preparing ingredients before cooking ?

3.List out the various staff of the Kitchen and explain their Duties and Responsibilities ?

4. Classify Soupand explain each with examples each ?

5.Classify Vegetables and gives suitable uses of each ?

6.Explain the role of raising agents in Cookery ?

7. With the help of Diagram explain the cuts of chicken and its uses ?

8. List the Various equipments used in the kitchen mention their uses and Maintainance ?

Contact-

Bharathiar University
Marudhamalai Rd, Bharathiyar University, Coimbatore, Tamil Nadu 641046