As you want to get the Central Food Technological Research Institute entrance exam syllabus so here it is for you:

Chemistry
• Plant acids and Proteins
• Aliphatic and aromatic hydrocarbons
• Chemical bonds and the forces involved therein:
• Periodic table
• Chemical kinetics
• Concept of pH and buffer
• Electrophilic and nucleophilic reactions
• Gas laws
• Isomerism
• Molecular orbital theory
• Chemical equilibrium
• Organic substitution reactions
• Structural and optical isomers
• Thermo-chemistry
• Food Chemistry - Composition of foods, Minerals in foods, Water activity in foods
• Carbohydrates
• Mono and di-saccharides
• Properties of gases electrolytes
• Muta-rotation
• Reducing and non-reducing sugars
• Starch
• Cellulose
• Pectins
• Primary secondary and tertiary structure of proteins
• Peptide bonds
• Protein Denaturation
• Amino acids

Physics
• Magnetism
• Elements of mechanics
• Outlines in optics and sound
• Colligative properties
• Electrostatics
• Laws of Thermodynamics
• Mode of heat transfer
• Electrodynamics
• Radioactivity and elements in quantum physics
• Electro-magnetic radiation

Mathematics
• Trigonometry
• Integration and Integral equations
• Binomial theorem
• Determinants
• Uses of natural and common logarithms
• Differentiation
• Exponential series
• Differential equations
• First order and linear
• Matrices
• Ratios and their relations
• Successive differentiation
• Maxima-minima
• Theory of quadratic equations
• Vector

Biology

Botany
• Economic botany
• Systematic of plants
• Cytology and physiology of plants
• Ecology

Zoology
• Elements of genetics
• Molecular basis of life
• Nucleic acids and their role in life
• Elements in human physiology
• Endocrine glands
• Organization of animal tissues
• Respiration
• Digestion
• Absorption
• General physiology of animals

Biochemistry & Nutrition
• Coenzymes and cofactors
• Vitamins and their function in the body
• Hormones
• Elements of carbohydrate
• Nucleic acids and their importance
• Fat and protein metabolism
• Elements in protein biosynthesis
• Enzymes
• Elements of photosynthesis
• Minerals and their function in body

Microbiology
• Historical development in Microbiology
• Cytology
• Morphology
• Reproduction and genetics - Bacteria, Yeasts, Moulds
• Food contamination
• Culture technique and identification
• Economic importance of bacteria, yeast and moulds
• Food safety
• Food control
• Microbiological standards
• General principles of food preservation
• Growth, Nutrition and physiology of microorganisms
• Stains and staining techniques

Agriculture and Dairy Technology

Agriculture
• Medicinal and Aromatic plants
• Weather and crops
• Soil fertility and fertilizer use
• Soil and water resources
• Soil and water conservation
• Diseases, insect pests and nematodes of crops
• Agricultural Engineering
• Cropping patterns and weeds control
• Field crops
• Agriculture marketing and storage
• Condiments
• Farm management
• Plantation crops
• Foliage crops and Grasses
• Spices

Dairy science
• Dairy cattle management
• Diseases of cattle
• Chemistry of milk
• Microbiology of milk and milk products
• Milk standards

Engineering
• Heat exchangers
• Units
• Size reduction and sieve analysis
• Dimensions and conservations
• Emulsions – basics and examples
• Fundamental of fluid flow
• Pressure
• Equipment and applications
• Mechanical operations
• Separation processes
• Basics of mixing
• Strength of materials – Basics
• Centrifugation and filtration
• Power and steam generators

Contact Details:
Central Food Technological Research Institute
Vinoba Road, K.R.S. Road,
Near Akashvani Circle,
Hunsur Rd,
Devaraja Mohalla,
Yadavagiri,
Mysore,
Karnataka 570005 ‎
0821 242 4473
India

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