Hello brother as you want here we provides you recipe of Adai as follows


Adai recipe

Recipe Cuisine: Indian

Recipe Category: Breakfast

Prep Time: 3 hours soaking

Cook time: 4 mins per adai

|Makes: 20 adais

Ingredients

Raw rice,Idly rice - 1 cup each

Channa dal/Kadalai paruppu - 1/2 cup

Toor dal/thuvaram paruppu - 1/4 cup

Urad dal/uluntham paruppu - 1 fist full

Moong dal/paasi paruppu - 1 fist full

Small onions/shallots,chopped - 3/4 cup

Coriander leaves chopped - 4-5 tblsp

curry leaves - 2 sprigs

Asafetida - 1/4 tsp

Red chillies - 15 nos.

Salt - to taste

Method

Soak rice and dhal separately for 3 hrs minimum or more. First grind the red chillies with salt, asafoetida and then add rice.


Grind it to a coarse paste (little more finer than ceroti rava). Add dal. Use the pulse,inch or juice option to grind this dals coarsely. Make sure to wipe the sides and lids for even grinding.


This should be more coarse in texture as shown in the picture. Mix both the ground items well and set aside. You can keep upto 3-4 hours, or even make immediately. But standing time yields better


Just before making adai,add the onions,coriander,curry leaves and mix well.The batter should be thicker than our idly dosa batter. So adjust water as needed.


Heat the tawa and spread little oil and spread one laddle full of batter as thick adais,make a small hole in the middle and again pour little oil around. Let it get cooked for sometime.Turn over the adai and cook the other side too till golden brown. (you can cook covered with a lid, before flipping )


You can add 2-3 tablespoons of finely chopped carrot as my MIL does. Also you can add chopped spring onions ,if you have any in hand.

Remember, small onions tastes best, so use lots of onion and if possible fully small onions, if lazy or dont have in stock, mix both and make. More the onion in the batter, more tasty the adai gets.