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February 9th, 2016, 11:29 AM
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Join Date: Mar 2012
Re: Date of incorporation of Food Corporation of India

Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur, Tamil Nadu - and headquarters at Chennai.

Objectives of FCI

Effective price support operations for safeguarding the interests of the farmers

Distribution of foodgrains throughout the country for Public

Distribution System

Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security

Regulate market price to provide food grains to consumers at a reliable price

Human resources

Food Corporation of India has the following categories of employees:

Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager, Executive Director

Category-II -Designation – Manager

Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III

Category-IV - Dusting operator,Watch man and Picker etc.

Products Mainly Wheat & Rice

Services Govt Policy Execution


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