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#1
June 5th, 2015, 03:01 PM
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| Department of Food Science and Technology University of California Davis
Tell me the academic courses offered by the Food Science and Technology Department of University of California, Davis as I want to take admission in this department? Also provide me the details of admission requirements and the fees structure? Department of Food Science and Technology University of California Davis offered following courses : Graduate Courses 201. Food Chemistry and Biochemistry 202. Chemical and Physical Changes in Food 203. Food Processing 204. Advanced Food Microbiology 207. Advanced Sensory-Instrumental Analyses 210. Proteins: Functional Activities and Interactions 211. Lipids: Chemistry and Nutrition 213. Flavor Chemistry of Foods and Beverages 219. Biochemistry, Microbiology and Technology of Cheeses of the World 227. Food Perception and the Chemical Senses 290. Seminar 290C. Advanced Research Conference 291. Advanced Food Science Seminar 298. Group Study 299. Research PROFESSIONAL COURSE 396. Teaching Assistant Training Practicum Current Faculty Charles W. Bamforth Anheuser-Busch Endowed Professor of Malting and Brewing Sciences Food Science and Technology Contact Email: cwbamforth@ucdavis.edu Office: (530) 752-9476 Charles W. Bamforth >> Daniela Barile Associate Professor and Chemist Food Science and Technology Contact Email: dbarile@ucdavis.edu Office: (530) 752-0976 Juliana Maria Leite Nobrega de Moura Bell Assistant Professor Food Science and Technology Contact Email: jdemourabell@ucdavis.edu Juliana Maria Leite Nobrega de Moura Bell >> Charlotte Biltekoff Associate Professor Food Science and Technology Contact Email: cbiltekoff@ucdavis.edu Office: (530) 341-3036 Gail Bornhorst Assistant Professor and Engineer Food Science and Technology Contact Email: gbornhorst@ucdavis.edu Office: (530) 752-9329 Erin DiCaprio Assistant Specialist in Cooperative Extension Food Science and Technology Contact Email: eldicaprio@ucdavis.edu Office: (530) 752-6594 Erin DiCaprio >> Stephanie R. Dungan Professor and Engineer Food Science and Technology Contact Email: srdungan@ucdavis.edu Office: (530) 752-5447 Stephanie R. Dungan >> J. Bruce German Professor and Chemist Food Science and Technology Contact Email: jbgerman@ucdavis.edu Office: (530) 752-1486 J. Bruce German >> Jean-Xavier Guinard Professor and Sensory Scientist Food Science and Technology Contact Email: jxguinard@ucdavis.edu Office: (530) 754-8659 Jean-Xavier Guinard >> Linda J. Harris Department Chair, Specialist in Cooperative Extension Food Science and Technology Contact Email: ljharris@ucdavis.edu Office: (530) 754-9485 Contact info : Graduate Group in Food Science University of California, Davis One Shields Avenue Davis, California 95616 or email: bftvadvising@ucdavis.edu phone: 530-752-3250 fax: 530-752-0382 Last edited by Neelurk; July 1st, 2020 at 07:38 AM. |
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#2
February 9th, 2017, 01:33 PM
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| Re: Department of Food Science and Technology University of California Davis
Hi buddy here I am looking for courses offered by Department of Food Science and Technology University of California Davis along with its currant faculty info so would you plz tell me about the same??
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