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June 19th, 2014, 09:39 AM
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Food Corporation of India ACIO Grade II exam syllabus
I want to give the exam of Food Corporation of India ACIO Grade II and for that I want to get the syllabus of Food Corporation of India ACIO Grade II exam so can you provide me that? As you want to get the syllabus of Food Corporation of India ACIO Grade II exam so here is the information of the same for you: General Intelligence Analogy Semantic Analogy Symbolic/Number Analogy Figural Analogy Similarities and differences Space visualization Spatial orientation Problem solving Analysis Judgment Decision-making Discrimination Observation Relationship concepts Arithmetical reasoning Classification Semantic Classification Symbolic/Number Classification Figural Classification Arithmetic number series Non-verbal series Semantic Series Figural Series Coding and decoding Statement conclusion Syllogistic reasoning General Awareness Current events National International Sports Business Important Dates Books of National Importance History Culture Geography Economics General Policy & Scientific Research Quantitative Aptitude Computation of whole numbers Decimals Fractions and relationships between numbers Percentage Ratio & Proportion Square roots Averages Interest Profit and Loss Discount Partnership Business Mixture and Alligation Time and distance Time & Work Basic algebraic identities Cylinder Frequency polygon Graphs of Linear Equations Congruence and similarity of triangles Tangents Triangle Quadrilaterals Regular Polygons Circle Prism Sphere Hemispheres Rectangular Parallelepiped Heights and Distances Histogram Bar diagram & Pie chart Paper III Botany Taxonomy Paleontology Embryology Physiology Cell Biology Plant Genetics Plant Tissue Culture Environmental Science Plant Metabolism Zoology Animal Physiology Cell Biology Molecular Biology Immunology Ecology Developmental Biology Biotechnology Cyto-genetic Techniques Microbial Genetics DNA Technology Macromolecular Structure & Analysis Biophysics & Instrumentation Cell Structure & Dynamics Biochemistry Bio analytical Techniques Bio molecules Microbial Biochemistry Bioenergetics and Metabolism Cell Biology and Physiology Clinical Biochemistry Enzymology Microbiology and Immunology Molecular Biology Nutritional Biochemistry Plant Biochemistry Food Science and Technology Food Biochemistry and Biotechnology Food Processing and Preservation Food Hygiene and Plant Sanitation Heat Transfer Operations Enzyme Technology Food Packaging Food Quality Food Safety Waste Management Contact Details: Food Corporation of India Khadya Sadan , 16-20, Fire Brigade Lane , Barakhamba, New Delhi, Delhi 110001 011 4352 7462 India Map Location: Last edited by Neelurk; March 14th, 2020 at 11:02 AM. |
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