Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Chennai under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy :


The Logo may be obtained from Food Corporation of India.

The Entire Logo is Used to Convey the Meaning Intended and Avoid Tarnishing or Misrepresenting the Intended Image.


The Logo is of a Size and Resolution Sufficient to Maintain the Quality Intended by the Company or Organization, without Being Unnecessarily High Resolution

It is a Non-Free Logo There is almost Certainly no Free Representation.


Here Sharing Image of Logo of Food Corporation of India Looks like :







Food Corporation of India has the Following Categories of Employees:

Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager, Executive Director
Category-II -Designation - Manager
Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III
Category-IV - Dusting Operator, Watch man and Picker