As you asked I am telling you Food Corporation of India operated under Ministry of Consumer Affairs, Food and Public Distribution.. Food Corporation of India operates through it Field Offices/District Offices which are headed by an assistant general manager, designated as area manager. Under his control there are managers to deal with each and every section viz., sales, contracts, movement, establishment, quality control, operational accounts etc.,

Food Corporation of India zonal offices are under the control of Headquarters, New Delhi, which is headed by chairman and managing director, who is an Indian Administrative Officer of secretary rank on Central Deputation. Food Corporation of India by itself is not a decision-making authority; it does not decide anything about the MSP, imports or exports. It just implements the decisions made by the Ministry of Consumer Affairs, Food and Public Distribution and Ministry of Agriculture.

Its headquarters instruct, communicate, consolidate and refine the voluminous information required for the streamlined execution of day-to-day operations and coordinates with Ministry of Food, Consumer Affairs and Public Distribution and Food Secretary and various sister corporations like Central Warehousing Corporation, Indian Railways in formulating food policy or amending the existing policy to suit the emerging challenges in managing Food Security scenario of the nation.

Food Corporation of India has the following categories of employees:
Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager, Executive Director
Category-II -Designation - Manager
Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III
Category-IV - Dusting operator,Watch man and Picker etc.

Address

Food Corporation of India
Mayapuri District Office
Block G1, Mayapuri Industrial Area Phase I, Mayapuri
New Delhi, Delhi 110064