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October 26th, 2017, 12:15 PM
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Join Date: Mar 2012
Re: Food Science And Technology Department University Of Nebraska-Lincoln

The Food Science And Technology Department University Of Nebraska-Lincoln offer Bachelor of Science - Food Science & Technology program

Bachelor of Science - Food Science & Technology

Food Science and Technology majors find career opportunities with food processing firms, government agencies and educational institutions.

The major curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences and humanities.

Deadlines-

Summer/Fall 2017 – May 1, 2017
Spring 2017 – December 1, 2016

Application Fee-

There is a $45 application fee payable with a credit card or a check. Make the check out to the University of Nebraska–Lincoln and put the applicant's name on the memo line.

If you have applied for undergraduate admission at UNK or UNO within the last year and submitted an application fee to either of those campuses, you do not need to pay the $45 admission fee.

ACT/SAT-

After you've taken the ACT or SAT, request the testing institution to send us your official scores.

Our codes are:

ACT: 2482
SAT: 6877

Course Requirement-

Hours
College Integrative Course
3
AGRI 103 Food, Agriculture & Natural Resources Systems 3

Natural Sciences 31-33
BIOC 321 and 321L Elements of Biochemistry (3 cr) and Lab (1 cr) 4-5
or BIOC 431 Biochemistry (3 cr) and BIOC 433 Biochemistry Lab (2 cr)
LIFE 120 and 120L Fundamentals of Biology I + Lab 4
LIFE 121 and 121L Fundamentals of Biology II + Lab 4
BIOS 312 Fundamentals of Microbiology 3
CHEM 109 General Chemistry I 4
CHEM 110 General Chemistry II 4
CHEM 251 Organic Chemistry2 3
CHEM 253 Organic Chemistry Lab 1
MYSM 109 and 109L Physical Principles in Agriculture (4 cr) and Lab (1 cr) 5
or PHYS 151 Elements of Physics (4 cr) and PHYS 153 Elements of Physics Lab (1 cr)

Mathematics and Analytical Skills 8-10
STAT 218 Intro to Statistics 3
or ECON 215 Statistics
MATH 102 Trigonometry 2
MATH 104 Calculus for Managerial and Social Sciences (3 cr) 3-5
or MATH 106 Analytical Geometry and Calculus (5 cr)
or MATH 106B Calculus I for Biology and Medicine (5 cr)

Communications 6
ACE Outcome 1 3
Select from: ENGL 150, 151, 254; JGEN 120, 200, or 300
ACE Outcome 2 3
Select from: ALEC 102; COMM 101, 209, 210 or 286, NRES 260

Economics, Humanities and Social Sciences 15
ECON 211 or ECON 212 or AECN 141 3
ACE Courses 12
Select one course each from ACE outcomes 5, 7, 8, and 9.

Food Science & Technology Requirements 42
Core Courses 12
FDST 101 Introduction to Food Science (2 cr)
FDST 132 Practical Experiences in Food Science (1 cr)
FDST 280 Contemporary Issues (2 cr)
FDST 403 Food Quality Assurance (3 cr)
FDST 451 Food Science & Technology Seminar (1 cr)
FDST 460 Food Product Development Concepts (3 cr)
Process Technology 12
FDST 363 Heat & Mass Transfer (3 cr)
FDST 465 Food Engineering Unit Operations (3 cr)
Choose two of the following courses:
FDST 412 Cereal Technology (3 cr)
FDST 429 Dairy Products Technology (3 cr)
ASCI 310 Fresh Meats or ASCI 410 Processed Meats (3 cr)
FDST 420 Fruit and Vegetable Technology (3 cr)
FDST 455 and 455L Microbiology of Fermented Foods (2 cr) and Lab (1 cr)
Food Chemistry 10
FDST 205 Food Composition and Analysis (3 cr)
FDST 448 Food Chemistry (3 cr)
FDST 449 Food Chemistry Lab (1 cr)
FDST 458 Advanced Food Analysis (3 cr)
Food Microbiology 5
FDST 405 Food Microbiology (3 cr)
FDST 406 Food Microbiology Lab (2 cr)
Nutrition 3
Choose one of the following courses:
ASCI 421 Advanced Animal Nutrition (3 cr)
NUTR 455 Advanced Nutrition (3 cr)

Technical Electives 10-11
Choose courses from the following areas3:
ACCT, AECN (except 100), AGRO (except 110), ALEC (except 134), ASCI (except 101), BIOC (except 101), BIOS, BLAW, BSAD (except 101), BSEN (except 100), CHEM (except 195), CHME (except 112), CSCE (except 101), ECON, FDST (except 101, 131, 372), FINA, HORT (352, 353, 354, 471), IMSE, MATH (107 or higher), MNGT, MRKT, MSYM, NUTR (except 150, 372), PHYS, VBMS (except 101)

Free Electives 0-5

Minimum Requirement for Graduation 120

Contact-

Food Science and Technology Department Contact Information
Food Innovation Center
1901 N 21 ST
Lincoln, NE 68588-6205

402-472-2831


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