The eligibility requirement and other details for M. Sc. Food Technology Program as offered by Institute of Food Technology Bundelkhand University is as follows:

Duration: 02 years (04 semester)

Eligibility : B.Sc. with science

Strength : 40


Course Structure

Ist semester
FST 151 Food and Nutrition
FST 152 Dairy Science
FST 153 Microbiology
FST 154 Biochemistry
FST 155 Information Technology & Operating Systems
FST 156 Mathematics & Statistics
FST 157 Analytical Study & Experiments


IInd semester
FST 251 Food Chemistry
FST 252 Food Microbiology
FST 253 Milk Processing & Management
FST 254 Food Packaging & Storage
FST 255 Food Process Engineering
FST 256 Technology of Food Preservation
FST 257 Analytical Study & Experiments II


IIIrd semester
FST 351 Food Evaluation & Quality Management
FST 352 Beverage Technology
FST 353 Processing of Cereals, Pulses & Oilseeds
FST 354 Processing of Flesh Foods
FST 355 Processing of Fruits & Vegetables
FST 356 Food Biotechnology
FST 357 Analytical Study & Experiments III


IV semester
Dissertation
Seminar/Presentation


Support Infrastructure & Facilities

MEDICAL & BANKING
POST OFFICE
LIBRARY
GUEST HOUSE
COMPUTER CENTER
AUDITORIUM
SPORTS & GAMES
TRANSPORTATION
HOSTEL
CAFETERIA
SHOPPING COMPLEX
SECURITY
LABORATORIES


Contact Detail:
Institute of Food Technology
Address: NH 25, Bundelkhand University,
Jhansi, Uttar Pradesh 284127
Phone: 099356 63199