Fine Dining eatery ought to be an awesome spot to eat, consolidating a charming environment with incredible, intriguing nourishment. The mission is to have awesome tasting nourishment, as well as have productive and amicable administration since consumer loyalty is foremost.

The arrangement ought to join menu assortment, climate, mood, extraordinary subject evenings and an agreeable staff to make a feeling of "spot" with a specific end goal to achieve our objective of over all quality in the feasting/diversion experience.

Likewise need reasonable benefits for the proprietors, and a remunerating work environment for the representatives.

Objectives

Lounge and Restaurant's destinations for the initial three years of operation incorporates:

Holding sustenance cost under 35% income.

Keeping representative work cost between 24-29% of income.

Stay as a little eatery with fabulous sustenance and administration.

Averaging deals between $1,000,000-1,500,000 every year.

Advance and grow Leave it to Linda Catering in New Jersey and New York City.

Grow our promoting and publicizing in New Jersey and New York.

Accomplish 12% quantifiable profit to financial specialists for the initial two years and 15% for the following three years.




Keys to Success

The making of a special and creative fine eating air will separate us from the opposition. The eatery will emerge from alternate eateries in the territory in view of the one of a kind configuration and stylistic theme. It will offer a fine feasting background in a comfortable climate.

Item quality. Great sustenance as well as incredible administration and climate.

The menu will speak to a wide and fluctuated demographic. It is International with an intriguing turn.

It will have exceptional subject evenings like eatery evenings, nearby craftsman's openings, Easter suppers, Swedish Midsummer party, Fourth of July festivity, Labor Day weekend, wine sampling meals, extraordinary ethnic nourishment evenings, and Swedish smörgåsbord

The eatery will be open 7 days a week. Serving lunch Monday - Friday 11:30 AM - 2:30 PM. Supper Sunday - Thursday, between 5 PM - 10 PM. Friday and Saturday Dinner 5 PM - 11 PM. The parlor will be open until 2 AM Friday and Saturday. Sunday - Thursday the parlor will stay open till 12 AM. Saturday and Sunday we will serve informal breakfast between 11 AM - 3 PM.

The eatery will have canvases and drawings from a percentage of the zones most eminent new craftsmen. Once per month the parlor will include another craftsman and their work. This will give the craftsmanship group a chance to demonstrate their work in a cordial and energizing air.

The eatery will have exceptional Wine Tasting Evenings, a five course dinner including new wines supported by our wholesalers. Clients can come and take in more about wine and sustenance! Other unique nights.