No, Audit Requirements is not compulsory for Certification scheme for food safety systems in compliance with ISO 22000: 2005 and BSI-PAS 220: 2008 conducted by Food Safety System Certification 22000?

SCOPE
The requirements in this document are set out for the assessment of food safety systems, which ensure the safety of foodstuffs during manufacturing of (see also chapter “Features of the scheme”):

Perishable animal products1, excluding slaughtering and pre-slaughtering (i.e. packaged meat, poultry, eggs, dairy and fish products),

Perishable vegetal products2 (i.e. packed fresh fruits and fresh juices, preserved fruits, packaged fresh vegetables, preserved vegetables),

Products with a long shelf life3 (i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt),

ADDITIONAL REQUIREME REQUIREMENTS NTS
1. Specifications for services
The food manufacturing organization shall ensure that all services (including utilities, transport and maintenance) which are provided and may have an impact on food safety:
Shall have specified requirements,

Shall be described in documents to the extend needed to conduct hazard analysis.

Shall be managed in conformance with the requirements of BSI-PAS 220, clause
9,

For full information please have a look on file



Address:-
Food Safety System Certification 22000
P.O. Box 693
4200 AR Gorinchem
The Netherlands

Attached Files

Food Safety System Certification 22000, Certification scheme for food safety systems in complian.pdf (166.7 KB, 171 views)