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  #1  
March 27th, 2017, 08:16 AM
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GD Goenka University Le Cordon Bleu

What is minimum eligibility criteria required for admission in Bachelor in Hotel Management and Catering Course offered by Le Cordon Bleu Center @ G D Goenka University? Can you give fee details also for this Bachelor Degree Course offered by Le Cordon Bleu Center @ G D Goenka University?
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  #2  
March 27th, 2017, 11:17 AM
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Join Date: Mar 2012
Re: GD Goenka University Le Cordon Bleu

The Le Cordon Bleu Center @ G D Goenka University offers several courses.

Courses:
Diploma in Hotel Management
Bachelor of Hotel Management & Catering Technology (BHMCT)
MBA – International Hotel and Restaurant Management
Post Graduate Diploma in Culinary Arts Management
MBA – Accommodation Operations and Management

As you want to know about Bachelor of Hotel Management & Catering Technology (BHMCT) Course, so here are following details:

Duration: 4 Years

Programme Code: 040202

Eligibility:
10+2 from CBSE or any other equivalent examination.

Admission Process:
Selection will be done through Goenka Aptitude Test for Admission (GATA) and a personal interview.

Some of the major areas that will be covered:
Food & Beverage Service, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting.

Course Fee:
Semester Fee – Rs. 1,62,500/-

To get more details, contact to:
Le Cordon Bleu Center @ G D Goenka University
G D Goenka Education City
Sohna Gurgaon Road
Sohna, Haryana
India
0124-3315999
Admission Helpline Number
+91 8800992022
+91 8800992023
+91 8800992024
0124-3315999
Email: lcb@gdgoenka.ac.in


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