#1
March 27th, 2017, 08:16 AM
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GD Goenka University Le Cordon Bleu
What is minimum eligibility criteria required for admission in Bachelor in Hotel Management and Catering Course offered by Le Cordon Bleu Center @ G D Goenka University? Can you give fee details also for this Bachelor Degree Course offered by Le Cordon Bleu Center @ G D Goenka University?
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#2
March 27th, 2017, 11:17 AM
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Re: GD Goenka University Le Cordon Bleu
The Le Cordon Bleu Center @ G D Goenka University offers several courses. Courses: Diploma in Hotel Management Bachelor of Hotel Management & Catering Technology (BHMCT) MBA – International Hotel and Restaurant Management Post Graduate Diploma in Culinary Arts Management MBA – Accommodation Operations and Management As you want to know about Bachelor of Hotel Management & Catering Technology (BHMCT) Course, so here are following details: Duration: 4 Years Programme Code: 040202 Eligibility: 10+2 from CBSE or any other equivalent examination. Admission Process: Selection will be done through Goenka Aptitude Test for Admission (GATA) and a personal interview. Some of the major areas that will be covered: Food & Beverage Service, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting. Course Fee: Semester Fee – Rs. 1,62,500/- To get more details, contact to: Le Cordon Bleu Center @ G D Goenka University G D Goenka Education City Sohna Gurgaon Road Sohna, Haryana India 0124-3315999 Admission Helpline Number +91 8800992022 +91 8800992023 +91 8800992024 0124-3315999 Email: lcb@gdgoenka.ac.in |
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