Guru Gobind Singh Indraprastha University is a public, professional university located in Delhi, India.

the details of the Bachelor Degree in Hotel Management and Catering Technology is given below

About the Course The students are trained to use various approaches to analyse the industry and the competition in depth. They are groomed to industry norms. Different methods of teaching have been adopted for training such as case studies, lectures, seminars, group discussions, presentation

Seat Reservation : AICTE approved intake for the programme is 120. 85% seats are reserved for Delhi candidates and 15% for outside Delhi candidates.

Admission

Eligibility Criteria
Pass in 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate and must also have passed English (core or elective or functional) as a subject.

Admission Procedure
The admissions are carried out strictly on merit basis through a Common Entrance Test (CET) conducted by Guru Gobind Singh Indraprastha University.


Fees of Course :

(a) Academic Fee : Rs 99,000.00 per year
(b) University Fee : Rs 12,000.00 per year
(c) Student Activity Fee : Rs 1,000.00 per year

Total : Rs. 1,12,000.00 per year
(d) Security Deposit(at the time of admission) : Rs 5,000.00 (Refundable, on completion of Course)

Grand Total : Rs. 1,17,000.00

for More details you may contact to the Guru Gobind Singh Indraprastha University the contact details are as follow

Contact details
Guru Gobind Singh Indraprastha University
Address: Sector 16C, Dwarka, New Delhi, Delhi 110078
Phone: 011 2530 2167