Will you please provide the list of facilities and courses available at Institute Of Hotel Management Catering Technology & Applied Nutrition , Chennai ?

Institute Of Hotel Management Catering Technology & Applied Nutrition , Chennai was established in the year 1963. It is affiliated to National Council for Hotel Management and Catering Technology, Noida & IGNOU, New Delhi.

Courses Offered:
Certificate Course in Hotel & Catering Management
Diploma Course in Bakery & Confectionery
Diploma Course in Food and Beverage Services
Diploma Course in Food Production
Diploma Course in Front Office
Post Graduate Diploma Course in Accommodation Operation & Management
Post Graduate Diploma Course in Dietetics & Hospital Food Services
Craftsmanship Courses in:
Food Production
Food & Beverage Service

Facilities:
Campus recruitments conducted for placements/ Training etc.
Continuous Interaction with leading Hoteliers.
Craft Food & Beverage Service students have to undergo hotel training for one month.
During Second Year Degree, the students have to undergo Industrial training in various Hotels for six months.
Experienced and Qualified teaching staff.
Five Fully equipped kitchens/Bakery & Confectionery Department.
Full fledged Computer Lab.
Library containing more than 5,000 books.
PGD - Accommodation Operation, Dip-Food Production, Dip-Bakery & Confectionery, Dip-F. O. O., Craft-Food production students have to undergo Hotel Training for six months.
PGD Dietetics & Hospital Food Service students have to undergo internship for three months in any hospital.
Specialized guest lectures/demonstrations/ seminars/ conferences held frequently.

Contact:
Institute of Hotel Management Catering Technology
IV Cross Street, CIT Campus,, 4th Cross Street, Tharamani, Madras, Tamil Nadu 600113
044 2254 2029

Map: