Will you tell me What is admission criteria required for B.Tech. (Food Technology) Course offered by JNU Jaipur? Tell me about duration also for this B.Tech. (Food Technology) Course of JNU Jaipur along with admission criteria?

The Jaipur National University (JNU) was established in 2007.

The University is approved by UGC.

It offers B.Tech Course with several disciplines.

B.Tech. (Biotechnology)
B.Tech. (Chemical Engineering)
B.Tech. (Food Technology)
B.Tech. (Civil Engineering)
B.Tech. (Computer Science & Engineering)
B.Tech. (Electronics and Computer Engineering)
B.Tech. (Electrical Engineering)
B.Tech. (Electronics & Communication Engineering)
B.Tech. (Mechanical Engineering)
B.Tech. + MBA (Dual degree)

As you want to take admission in B.Tech. (Food Technology) Course, so here I am providing complete information:

B.Tech. (Food Technology)

Duration: 4 Years

Eligibility:
10+2 with Science Stream with PCM/ PCB

Selection Procedure:
Entrance Test and Interview

Study in various areas such as :
Food Science and Technology
Food Chemistry and Nutrition
Food Quality and Safety
Food Engineering
Food Microbiology
Food Laws and Agribusiness Management

Curriculum:
I Semester
101TEnglish
102TEngineering Maths-I
103TEngineering Physics-I
104TEngineering Chemistry-I
105TIntroduction to IT
106TFundamentals of Electrical Science
114TEnvironmental Studies

II Semester
201TEnglish
202TEngineering Maths-II
203TEngineering Physics -II
204TEngineering Chemistry-II
205TProgramming and Problem Solving using ‘C’ Language
206TFundamentals of Electronics
207TMechanical Engineering

III Semester
3FT1Basic and Food Microbiology
3FT2Food Chemistry
3FT3Fluid Mechanics
3FT4Process Calculation
3FT5Internet Design for Food Technology
3FT6Food Additives and Contaminants

IV Semester
4FT1Biochemistry and Nutrition
4FT2Principles of Food Processing and Preservation
4FT3Heat Transfer Operations
4FT4Food Hygiene, Sanitation and Plant Utilities
4FT5Food Laws and Food Regulations
4FT6Fermentation Technology

V Semester
5FT1Cereals and Legumes Processing Technology
5FT2Egg, Poultry, Meat and Fish Processing Technology
5FT3Milk and Milk Products Technology
5FT4Mass Transfer Operations
5FT5Statistical Quality Control
5FT6Entrepreneurship and Agribusiness Management

VI Semester
6FT1Fruits and Vegetables Processing Technology
6FT2Oils and Fats Processing Technology
6FT3Bakery and Confectionary Technology
6FT4Advance Techniques in Food
6FT5Food Process Engineering
6FT6Food Analysis and Quality Control

VII Semester
7FT1Introduction and Process Control
7FT2Food Packaging
7FT3Plant Design and Project Engineering
7FT4Food Product Development, Marketing and Sales
7FT5Food Industry Waste Management and by product utilization
Elective- (Any One of the following)
7FT6.1Nutraceuticals, Functional and Therapeutic
7FT6.2Novel Separation Techniques
7FT6.3Industrial Safety and Hazards

VIII Semester
8FTIndustrial Internship/ Project Work

Contacts
Jaipur National University
Jaipur-Agra Bypass
Near New RTO office
Jagatpura, Jaipur-302017
Toll Free No. : 1800 2000 034
Phone: +91 141 2753377, +91 141 2754399, +91 9351288101
Fax: +91 141 2752418
E-mail: info@jnujaipur.ac.in