Le Cordon Bleu is the world's largest hospitality education institution. Its education focus is on hospitality management, culinary arts and gastronomy. The institute was established in 1985.

Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 50 schools in 20 countries and 20,000 students of over 90 nationalities are trained every year.

The Le Cordon Bleu is ranked 41 in Australia and 4938 in the World.

Locations-

Campuses in Europe

Paris, France
London, United Kingdom
Madrid, Spain
Istanbul, Turkey

Campuses in The Americas

Ottawa, Canada
Mexico City, Mexico
Lima, Peru
United States

Campuses in Oceania

Adelaide, Australia
Sydney, Australia
Melbourne, Australia
Wellington, New Zealand

Campuses in Asia

Tokyo, Japan
Kobe, Japan
Seoul, Korea
Bangkok, Thailand
Kuala Lumpur, Malaysia
Shanghai, China
Gurgaon, India

Contact address

Le Cordon Bleu College of Culinary Arts in Boston
Culinary School
215 First St, Cambridge, MA 02142, United States