Hello, here I am providing you the details of the Le Cordon Bleu Wellington as under:

About the institute:
For more than 120 years the name Le Cordon Bleu has been synonymous with culinary excellence. in New Zealand they offer intensive training for aspiring chefs and students alike who want a career in the food and hospitality industry.

Contact details:
+64 4 472 9800
+64 4 472 9805
52 Cuba Street
Te Aro, Wellington
6011, New Zealand

Courses offered:
Le Grand Diplôme
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, the Grand Diplôme® is considered the passport to a world of career opportunities.

Cuisine
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Pastry & Confectionery
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Hotel, Restaurant & Culinary Management
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

Gourmet & Short Courses
For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious.

Continuing Education & Professional Development
A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.

Short Courses
Easter Chocolate Egg Workshop
Get Saucy
Eclair Workshop
Classic Cuisine Short Course
Mastering Macarons