Nicolas Le Restaurant was founded in 2007 by Chef Nicolas Joanny, after years of experience in Michelin Star restaurants in France, Italy and Singapore.

The Restaurant has
1. A chef table up to 8 persons
2. Table seating from 2 to 16 persons
3. Groups and events up to 45 persons

Lunch menu:

LUNCH MENU
S$ 42++

STARTERS

SCALLOP FROM HOKKAIDO
RAVIOLI ‘SEA AND LAND’
SMOKED DUCK, ASARI CLAMS BOUILLON INFUSED WITH IRAMIAN SAFFRON

OR

ROASTED NEW ZEALAND LANGOUSTINE
ORGANIC VINE TOMATO CREAM
BURRATA FOAM, CRISPY FISH SKIN

OR

TRADITIONAL RAVIOLE FROM THE FRENCH ALPS
GRILLED IBERICO PLUMA PORK, MUSHROOM BOUILLON, AGED COMTE

OR

ROASTED DUCK FOIE GRAS
CORN ESPUMA, CRUNCHY FEUILLE DE BRICK
(Add $8)

MAIN COURSES

TASMANIAN PASTURE RACK OF LAMB
SIMPLY ROASTED WITH RAS EL HANOUT SPICE
LAMB SAUSAGE

OR

PIGEON FROM BRITANY
THE LEG CONFIT AND SERVED CRISPY
THE BREAST COOKED AT LOW TEMPERATURE

OR

NEW ZEALAND VENISON TENDERLOIN
REDUCTION OF PORT WINE
(Add $6)

OR

IBERICO PRESA PIG
COOKED ‘ ROSE’

OR

ATLANTIC SEA COD FISH
IN A MASAGO CRUST

DESSERT

THREE SWEET TASTING
THREE SURPRISE DESSERTS

TEA OR COFFEE
PRALINES
(Add $4)

Contact:

Nicolas Le Restaurant
French Restaurant
10 Teck Lim Rd, Singapore 088386
Phone: +65 6224 2404