The Graduate course in MBA in Food Services Management and Nutrition directs professional nutritionist to its technical, scientific and practical improvement, providing knowledge and skills that can lead to intervention opportunity towards greater efficiency and effectiveness of professional practice . By its scope enables strategic thinking about the profession and functional integration in their various work environments.

The MBA Program Details:

Modules: 20 months

Hours: 360 hours

Tuition fee: R $ 350,00
* For payment by the 10th of each month R $ 300.00

Course subjects
- Entrepreneurship;
- Marketing strategies;
- Events and Manufacture of Special Menus;
- Gastronomy;
- Production Management and Consulting;
- People management;
- Quality management;
- Financial management;
- Labour Law;
- ANVISA Standardization for Food Production;
- Planning and Restaurant Project;
- Business plan;
- Labelling and Nutrition Information in Practice;
- Technical and Special Dietary Food;
- Research project;
- Scientific methodology;
- Scientific article.

The Graduate MBA in Food Services Management and Nutrition was structured to convene the growing demand of the market managers in the food industry companies.

The methodology will provide a breakthrough in the training of the students, providing a solid bridge between the knowledge base and the most advanced management, such as cost control, waste and sustainability. The faculty consists of Doctors, Masters and Specialists with experience in the labor market, a fundamental pillar to aggregate knowledge and practice.

Contact Details:

Coordinators:
Prof. Dto. Marcos Vidal Martins
Prof.. Esp. Samira Lenk

Supervision
Prof. MSc. Raphael Soares