| January 22nd, 2016 03:32 PM | |
| Anuj Bhola | Re: How Start a Restaurant Opening a new restaurant can be a risky business venture, but with the right planning, financing and plenty of hard work it's definitely doable. Owning a successful restaurant could be one of the most exciting and rewarding experiences of your life. Some tips for to how to start a Restaurant as you and your friends want to do so are as follows: Starting Out Choosing a concept Restaurant Concepts Develop a business plan Choosing a name Choosing a location Design & Layout How Much Seating will I need? Lighting Tips Music Getting Your Licenses and Permits Choosing Equipment Equipment Maintenance Menu Pricing Write A Food Manual Startup forms & Checklists Buying A Franchise Building A Restaurant Choosing Your food Service Restaurant Signs Restaurant Software Legal Structure Hiring A Manager Restaurant Management Choosing the Right Location Decorating Your Restaurant's Interior Establishing Relationships with Vendors The Challenges and Benefits of Being Independent Tips for Taking Over an Established Restaurant How to Choose Plate and Glassware How to Build a Great Restaurant Website Finances - Cost Controls Financing your Restaurant Calculating your Start-up costs Setting up a Business Checking Account Leasing tips Employee Manual Venture capital Angel Investors Cash Control Tips Determining Food Costs Theft Management Counterfeit Money Credit Card Fraud Handling Bad Checks Promoting your business Finance using Credit Cards Leasing Equipment Marketing _Plan Marketing Plan Software Writing a business plan Business Plan software Business Plan Mistakes Maintaining Business Plan How Set Up A Payroll How to use POS Reports Effectively How to Manage Working Capital Business Taxes Business Taxes Business Tax Forms Employment Taxes State Taxes Irs Resources Estimated Tax Prepayments (US due quarterly 4/15, 6/15, 9/15 and 1/15) Choosing Professionals Hire An Accountant Hire A Lawyer Restaurant Designer General Contractor The Pros and Cons of Consultants Employees Hiring Employees Interviewing Employees Motivating Employees Terminating Employees Employees References Job Descriptions Employee Hygiene Work Safety Employment Glossary Employee Forms and check lists How to Hire Servers How to Choose Server Uniforms Seven Great Interview Questions for the Front of the House Food Safety Food Safety Food Product Recalls Restaurant Safety Checklist Food Safety Posters Other Resources Culinary Software Forms & Checklists Food Companies Online Calculators Food Trade Shows Industry News Restaurant Equipment Restaurant Forms Restaurant Publications USDA Resources National Food Associations Food Product Recalls Find A Recipe Great Chef Sites Culinary Scholarships Culinary Schools Menu Design |
| January 22nd, 2016 03:31 PM | |
| Unregistered | How Start a Restaurant Can you tell or provide me some tips for to how to start a Restaurant as me and my friends want to do so but have no idea how to do so, please help us with this? |
