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April 20th, 2015, 01:19 PM
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| Osmania University Nutrition & Dietetics
I am doing the Master of Science in Nutrition & Dietetics course from the Osmania University. What are the career options available for me after passing the M.Sc in Nutrition & Dietetics from the Osmania University? The syllabus of M. Sc. (Nutrition and Dietetics) Program offered by Osmania University is as follows: SEMESTER I ND 101 T NUTRITIONAL BIOCHEMISTRY UNIT I: CARBOHYDRATES AND LIPIDS • Carbohydrates: Classification, sources • Functions and requirements of Carbohydrates • Digestion and absorption of carbohydrates • Transport, utilization and storage of carbohydrates • Lipids: Classification, sources and functions • Digestion and absorption of lipids • Deposition and storage of lipids • Lipotropic factors • Role of essential fatty acids • Role of Lipoproteins, Triglycerides and Cholesterol UNIT II: PROTEINS AND NUCLEIC ACIDS Amino Acids: • Classification • Functions • Utilization of limiting amino acids • Urinary excretion of amino acids Proteins: • Classification, sources and functions • Digestion and absorption of proteins • Transport and storage of proteins • Nucleic acids: Functions and types • Protein synthesis • Protein synthesis (Continued) UNIT III VITAMINS Physiological action, transport, utilization, storage, sources, functions and deficiency of: • Vitamin A • Vitamin D • Vitamin E and Vitamin K • Thiamin • Riboflavin • Vitamin B12, Pantothenic acid • Folic Acid • Pyridoxine • Niacin • Ascorbic acid UNIT IV: MINERALS AND TRACE ELEMENTS • Calcium – absorption, utilization, sources, functions and deficiency • Phosphorous – absorption, utilization, sources, functions and deficiency • Factors affecting calcium absorption • Role of calcium in ossification and bone growth • Inter-relationship between parathormone and vitamin D in the regulation of calcium and phosphorous metabolism • Iron: Functions, sources, absorption, transport, utilization and storage of iron. • Role of iron in prevention of anemia • Iodine: Physiology and source of iodine, Role of iodine in human nutrition • Physiology, sources, functions and deficiency of Fluorine, Zinc • Physiology, sources, functions and deficiency of Copper, Manganese, Selenium and Chromium Syllabus of M. Sc. (Nutrition and Dietetics) Osmania University     Last edited by Neelurk; April 18th, 2020 at 02:12 PM. |