Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi is an hospitality educational institute in India. IHM Pusa is situated in Pusa Institutional Area, New Delhi.

The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of Tourism, Govt. of India.

Students can secure admission in IHM Pusa on the basis of their score/rank in NCHMCT JEE.

Courses offered-

M. Sc. in Hospitality Administration

Duration - 2 Years
Eligibility - B.Sc. (HHA) OR Degree in Hotel Management from recognized University
By NCHMCT in May on the basis of merit in eligibility qualification

M. Sc. in Dietetics & Food Service Management (Decision Yet to be taken)

Duration - 2 Years
Eligibility - Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition
By the Institute in June on the basis of merit in eligibility qualification

Post Graduate Diploma in Accommodation Operations & Management

Duration - One Year
Eligibility - Graduate in any stream with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification

B. Sc. in Hospitality & Hotel Administration

Duration - 3 Years
Eligibility - 10+2 or equivalent with English as one of the subjects
By NCHMCT through All India JEE in April

Diploma in Food & Beverage Service

Duration - One Year
Eligibility - 10+2 or equivalent with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification

Diploma in Bakery & Confectionery

Duration - One Year
Eligibility - 10+2 or equivalent with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food Production & Patisserie

Duration - One Year
Eligibility - 10th Class pass of 10+2 or equivalent with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food & Beverage Service

Duration - 6 Months
Eligibility - 10th Class pass of 10+2 or equivalent with English as one of the subjects
By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification

Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
Hunar se Rozgar – Food Production

Duration - 8 Weeks
Eligibility - 8th Pass
18-28 years

First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – Food & Beverage Service
Duration - 6 Weeks
Eligibility - 8th Pass
18-28 years
First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – Bakery

Duration - 8 Weeks
Eligibility - 8th Pass
18-28 years

First cum First Basis (Batches in every 2 months)
Hunar se Rozgar – House Keeping Utility
Duration - 6 Weeks
Eligibility - 8th Pass
18-28 years
First cum First Basis (Batches in every 2 months)

Skill Certification scheme of Ministry of Tourism, Government of India
Skill Certification – Food Production (Cook)

Duration - 6 Days
Eligibility - Working in the Industry
First cum First Basis, Starting every Monday at 10 AM

Skill Certification – Food & Beverage Service (Waiter)

Duration - 6 Days
Eligibility - Working in the Industry
First cum First Basis, Starting every Monday at 10 AM

Contact-

Institute of Hotel Management, Catering & Nutrition, Pusa
New Delhi – 110012
Phone no : 25841411, 25840147, 25842429
Fax : 25843177