A business plan is your roadmap for the future of the business. Restaurant, Food industry or catering business expanding these days in India.

Below I am providing you some basic ideas or plan to start your restaurant business:

Consider the ways that your business plan will be used before you begin writing. These include the obvious:

Acquire investment capital.

Get a bank loan.

Obtain lease space.

And the not so obvious:

Convince your prospective managers to believe in your concept.

Gain respect and confidence from prospective employees.

Allow management to concentrate on execution rather than "plan as you go."

Create a blueprint for operating your restaurant.

Use descriptive, enticing language to describe the following features of your concept:

Service style, such as fine dining, casual upscale, fast-casual or quick-serve
Size and seating capacity
Décor and furnishings
Operating hours and meal periods
Atmosphere, ambience
Lighting and music
General menu theme
Points of difference or unique selling points
Related products and services such as catering, delivery, and retail

Now make focus on:

Target market
Location analysis. Some business plans, probably most, are created before a site has been selected. Therefore, the location analysis may be limited to the general area or city for the proposed concept.
Marketing Strategies

Now Finally:

However, it is important that you acknowledge in your plan some of the basic controls such as:

POS system to track sales.

Time and attendance tracking.

Scheduling.

Operations checklists.

Ordering procedures.

Inventory control.

Cash control procedure.

Security measures.

Safety policies.

Liability reviews.