#1
January 25th, 2016, 12:58 PM
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Start a restaurant
Hello sir I am looking forward to start a restaurant so please provide me information about how to start a successful restaurant.
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#2
January 25th, 2016, 01:29 PM
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Re: Start a restaurant
There is lots of planning required before staring any business whether it is restaurant or some other. You should have perfect funding and other management that required in the business. How to Start a Successful Restaurant Planning: Have the right intentions If you want to make it as a restaurant owner, you have to love what you do. Have a solid business plan in place You need a detailed business plan that charts the course for your success. Location You need a spot that draws crowds, is easily accessible, and has potential for growth. Hire essential help A restaurant needs a healthy staff to keep it running. Create a marketing plan You’ll need a marketing plan in place to keep new people streaming through your doors. A few ideas: Participate in community events and give out food samples Offer discounts to new customers Join the local business association Utilize social media channels Funding: Generate enough startup capital Plan to lose money for the first six months Restaurants aren’t profitable overnight. It takes time to market your new place, attract a crowd, and get people to come back for more. Plan for bumps in the road Make sure that you have some additional money to cover the unexpected. Managing: Have employee materials To better manage your staff, make sure you have employee materials ready. Create job descriptions, codes of conduct, and an employee handbook. Be willing to fill in where needed Watch your labor costs Hire the positions that are vital and create a schedule that makes the most out of each employee. Watch your food cost You’re in the business of making food, but if your food costs are out of line you’ll end up losing money. Continue marketing |
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