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  #1  
January 25th, 2016, 12:58 PM
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Start a restaurant

Hello sir I am looking forward to start a restaurant so please provide me information about how to start a successful restaurant.
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  #2  
January 25th, 2016, 01:29 PM
Super Moderator
 
Join Date: Mar 2012
Re: Start a restaurant

There is lots of planning required before staring any business whether it is restaurant or some other. You should have perfect funding and other management that required in the business.

How to Start a Successful Restaurant

Planning:

Have the right intentions
If you want to make it as a restaurant owner, you have to love what you do.

Have a solid business plan in place
You need a detailed business plan that charts the course for your success.

Location
You need a spot that draws crowds, is easily accessible, and has potential for growth.

Hire essential help

A restaurant needs a healthy staff to keep it running.

Create a marketing plan
You’ll need a marketing plan in place to keep new people streaming through your doors.

A few ideas:
Participate in community events and give out food samples
Offer discounts to new customers
Join the local business association
Utilize social media channels

Funding:
Generate enough startup capital

Plan to lose money for the first six months
Restaurants aren’t profitable overnight. It takes time to market your new place, attract a crowd, and get people to come back for more.

Plan for bumps in the road
Make sure that you have some additional money to cover the unexpected.

Managing:

Have employee materials
To better manage your staff, make sure you have employee materials ready. Create job descriptions, codes of conduct, and an employee handbook.

Be willing to fill in where needed

Watch your labor costs

Hire the positions that are vital and create a schedule that makes the most out of each employee.

Watch your food cost
You’re in the business of making food, but if your food costs are out of line you’ll end up losing money.

Continue marketing


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