Will you please give me the syllabus on which the question paper of B.Sc in Hospitality and Tourism Studies of YCMOU is based?

Ok, here is the syllabus of B.Sc in Hospitality and Tourism Studies of YCMOU

First Year
Business Communication Skill (Th)
Introduction to Hospitality
Management (Th)
Computer Application (Th)
Basics of Accounting (Th) Front Office
Operation – I (Th+Pr)
Principles of Cookery (Th)
Hotel Housekeeping (Th+Pr)
Food & Beverage Service- I (Th+Pr)

Second Year
Corporate Communication (Th)
Food Production (Th+Pr)
Food & Beverage Service-II(Th+Pr)
Eco- Tourism (Th)
Hotel Accountancy (Th)
Industrial Training Front Office
Operation-II (Th+Pr)

Third Year
French (Th)*
Hotel Marketing (Th) OR Principle of Management
Cultural Heritage of India (Th) OR Principles & Practices of Tourism (Th)
Banqueting Management (Th) OR Bar Management (Th) OR Stores & purchasing Management (Th) OR Food & Beverage Management (Th)
Tourist Guide & Tour
Operation (Th)
Project & Case Study
Environment Science

Contact Details:
Yashwantrao Chavan Maharashtra Open University
Dnyangangotri Near Gangapur Dam, Sawargaon, Maharashtra 422222 ‎
0253 223 1714

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