Here I am giving you details about Bachelor of Hotel Management Course at Amity University, Noida including fee structure.

Bachelor of Hotel Management:

Eligibility: 10+2
Duration: 4 Yr(s)
1st Year Non Sponsored Semester Fee (Rs. in Lacs): 0.75
1st Year Sponsored Semester Fee (Rs. in Lacs): 1.125

Course Contents:
Semester 1:
Food Production & Culinary Art – I
Food & Beverage Service Operation – I
Front Office Operation – I
Accommodation Operation – I
Computer & Information Technology - I
Economics of Hospitality & Tourism
Fundamentals of Hospitality Accounting – I
Environmental Studies - I
English
Behavioural Science - I
Foreign Language - I
• French
Optional Foreign Language
• German
• Spanish
• Japanese
• Chinese
Practical/Laboratories
Food Production & Culinary Art – I
Food & Beverage Service Operation – I
Front Office Operation – I
Accommodation Operation - I
Computer & Information Technology - I
Field Work Project – I

Semester 2:
Food Production & Culinary Art - II
Food & Beverage Service Operation - II
Front Office Operation - II
Accommodation Operation - II
Nutrition & Food Science
Hotel Engineering
Fundamentals of Hospitality Accounting- - I - II
Environment Studies - II
English
Behavioural Science – II
Foreign Language - I
• French
Optional Foreign Language
• German
• Spanish
• Japanese
• Chinese
Practical/Laboratories
Food Production & Culinary Art – II
Food & Beverage Service Operation – II
Front Office Operation – II
Accommodation Operation - II
Computer & Information Technology - II
Field Work Project – II

Semester 3:
Food Production Operations
Food & Beverage Service (Wine & Liquors)
Front Office Management
Accommodation Management
Managerial Accounting
Food & Safety Law
Human Resource Management
Communication Skills - I
Behavioural Science - III
Foreign Language - III
• French
Optional Foreign Language
• German
• Spanish
• Japanese
• Chinese
Term Paper (Evaluation)
Practical/Laboratories
Food Production Operation
Food & Beverage Service (Wine & Liquors)
Front Office Management
Accommodation Management
Information Technology in Hospitality & Tourism

Semester 4:
INDUSTRIAL EXPOSURE TRAINING
Food Production Training Report
Presentation
Viva-Voce
Appraisal Report
Food & Beverage Service Training Report
Front Office Management Training Report
Accommodation Management Training Report

Semester 5:
Food Production Management - I
Food & Beverage Management & Control – I
Food Production Management - I
Financial Management –I
Hospitality & Tourism Marketing Management
Facility Management, Planning & Design – I
Hospitality & Tourism Research Method & Research Project
Communication Skills - II
Behavioural Science - IV
Foreign Language - IV
• French
Optional Foreign Language
• German
• Spanish
• Japanese
• Chinese
Practical/Laboratories
Food Production Management - I
Food & Beverage Management & Control - I
Front Office Management – II

Semester 6:
Food Production Management - II
Food & Beverage Management & Control – II
Entrepreneurship Development
Hospitality & Tourism Marketing Management
Facility Management, Planning & Design – II
Hospitality Research Project
Accommodation Marketing Management – II
Communication Skills - III
Behavioural Science - V
Foreign Language - V
• French
Optional Foreign Language
• German
• Spanish
• Japanese
• Chinese
Practical/Laboratories
Food Production Management - II
Food & Beverage Management & Control - II
Accommodation Management – II


Contact Details:
Amity University
Sector 125, Noida
Uttar Pradesh 201303 ‎
0120 244 5252