As you are looking for the Indian Council of Agricultural Research PG Entrance Exam syllabus , here I am providing same for you .

UNIT – I : Basic Sciences & General Agriculture

Importance of agriculture in national economy; basic principles of crop production; cultivation of rice, wheat, chickpea, pigeon – pea, sugarcane, groundnut, tomato, and mango. Major soils of India; role of NPK and their deficiency symptoms. General structure and function of cell organelles; mitosis and meiosis; Mendelian genetics.

Elementary knowledge of growth, development, photosynthesis, respiration and transpiration; Elements of economic botany. General structure and function of carbohydrates, proteins, nucleic acids, enzymes and vitamins. Major pests and diseases of rice, wheat, cotton, chickpea, sugarcane and their management. Organic farming; biofertilizers; biopesticides. Recombinant DNA technology; transgenic crops. Important rural development programs in India; organizational set up of agricultural research, education and extension in India. Elements of statistics.


UNIT – II : Plant Biochemistry

Importance of biochemistry in agriculture. Acid – base concept and buffers; pH. Classification, structure and metabolic functions of carbohydrates, lipids and proteins. Structure and function of nucleic acids. Enzymes : structure, nomenclature, mechanism of action; vitamins and minerals as coenzymes and cofactors. Metabolic pathways : glycolysis, TCA cycle, fatty acid oxidation, triglyceride biosynthesis. Electron transport chain; ATP formation. Photosynthesis : C – 3, C – 4 and CAM pathways. Nitrate assimilation; biological nitrogen fixation. Colorimetric and chromatographic techniques.

UNIT – III : Plant Biotechnology and Molecular Biology / Biotechnology

Characteristics of prokaryotic and eukaryotic organisms; differences between fungi, bacteria, mycoplasms and viruses. Physical and chemical basis of heredity; chromosome structure. DNA replication, transcription and translation; genetic code; operon concept. Genetic engineering; restriction enzymes; vectors; gene cloning; gene transfer. Plant cell and tissue culture; micro – propagation; somaclonal variation. Transformation; recombination; Heterosis. General application of biotechnology. Molecular and immunological techniques. Concept of bioinformatics, genomics and proteomics.

UNIT – IV : Plant Physiology / Crop Physiology

Plant physiology – importance in agriculture. Seed germination, viability and vigour. Photosynthesis – significance of C – 3, C – 4 and CAM pathway; photorespiration and its implications. Translocation of assimilates; dry matter partitioning; Harvest index of crops. Growth and development; growth analysis; crop – water relationship. Plant nutrients and their functions. Phytohormones and their physiological role. Photo – periodism,
vernalisation; pollination / fertilization in flowering plants. Post – harvest physiology and its significance.

Code 02 : MAJOR SUBJECT GROUP – PLANT SCIENCES

( Subjects : 2.1: Plant Breeding & Genetics, 2.2: Plant Pathology, 2.3: Agricultural Microbiology / Microbiology, 2.4: Seed Science & Technology, 2.5 : Plant Genetic Resources )

UNIT – I : Importance of Agriculture in national economy; basic principles of crop production; cultivation of rice, wheat, chickpea, pigeon – pea, sugarcane, groundnut, tomato, potato and mango. Major soils of India, role of NPK and their deficiency symptoms.

UNIT – II : Structure and function of cell organelles; mitosis and meiosis; Mendelian genetics; elementary knowledge of photosynthesis; respiration, and transpiration; structure and functions of carbohydrates, proteins, nucleic acids, enzymes and vitamins. Major pests and diseases of rice, wheat, cotton, chickpea, sugarcane and their management.

UNIT – III : Characteristics of prokaryotic and eukaryotic organisms, differences between fungi, bacteria, mycoplasmas and viruses; physical and chemical basis of heredity; chromosome structure; genes / operon concept; protein biosynthesis; transformation, recombination, Heterosis; Elements of economic botany; integrated diseases management; sterilisation, disinfection and pasteurization; Koch’s postulates; aetiological agents of rusts, smuts, powdery / downy mildews, wilts, yellows, mosaic, necrosis, enations, blights and witchesbroom; pH, buffer, vitamins, role of plant hormones in seed germination and dormancy; pollination / fertilization in flowering plants; methods of seed testing; breeders, foundation and certified seeds; seed production in self and cross pollinated crops, nitrate assimilation; biological nitrogen fixation and other uses of microorganisms in agriculture.

UNIT – IV : Food and industry; composting and biogas production. Important rural development programs in India; organizational set up of agricultural research, education and extension in India.

Code 03 : MAJOR SUBJECT GROUP – PHYSICAL SCIENCE

( Subjects : 3.1 : Agricultural Meteorology / Agrometero, 3.2: Soil Science & Agricultural Chemistry / Soil Conservation and Water Management / SWC / Irrigation and Water Management, 3.3 : Agricultural Physics, 3.4 : Agricultural Chemicals, 3.5 : Environmental Science. )

UNIT – I : Importance of Agriculture in national perspective; basic principles of crop production, diversification, diversification of Agriculture, principle of nutrient and water management, package of practices for rice, wheat sorghum, maize, chickpea, pigeon pea, potato, sugarcane, groundnut, major vegetable crops. Role of essential plant nutrients, their deficiency symptoms and management options. Structure and function of plant cells, cell division, Basic concept of plant physiology relating to crop production – Biochemical compounds viz, carbohydrates, proteins, enzymes, fats, liquid vitamins and their function, developmental programs relating to rural upliftment and livelihood security; organisational set up of agricultural education research and extension and future strategies for up gradation.

UNIT – II : Volumetric and gravimetric analysis including complexmetric methods, periodic classification of element, Basic principle of instrumental analysis including spectro – photometry ( Absorption and emission spectrography ), Atomic structure – elementary concept of radioactivity, element and compound commonion effect, solubility product – hydrolysis of salts, buffer solution indicates equivalent weights and standard solution. Elementary concepts of organic compounds- nomenclature and classifications including hydrocarbons, alcohol, aldehydes, acids and esters, carbohydrates, fats and liquids, amino acids, nucleic acids. Pesticides, their classification and uses; biopesticides and botanical pesticides.

UNIT – III : Soil as a medium for plant growth, composition of earth’s crust, weathering of rocks and minerals, components of soil – their importance, soil profile, soil partials- physical mineralogical and chemical nature. Mechanical analysis, Stokes law, assumptions, limitations and applications. Soil, physical propertiesdensity, porosity, texture, soil structure and their brief descriptions. Rheological properties in soils, calculations of porosity and bulk density. Soil air – Aeration, causes of poor aeration, factors affecting aeration, importance for plant growth. Soil temperature – sources and losses of soil heat. Factors affecting soil temperature, its importance in plant growth.

Soil water – structure of water, soil – water – energy relationship, classifications, surface tension and movement in soil. Soil colloids – properties, structure of silicate clay minerals, sources of negative charges, properties, kaolinite, illite, montmorillonite and vermiculite clay minerals, milli – equivalent concept , cation exchange capacity, anion exchange capacity, buffering of soils. Problem soils – acid, saline, sodic and acid sulphate soils – their characteristics, formation, problems and management. Irrigation, water quality and its evaluation. Waterlogged soils -basic features, distinction with upland soils.

UNIT – IV : Essential plant nutrients – criteria of essentiality, functions for plant growth, mechanisms for movement and uptake of ions in soils and plants, Forms of nutrients in soils, deficiency symptoms on plants, luxury consumption, nutrient interactions and chelated micronutrients. Soil fertility, evaluation and management for plant growth, soil testing and fertilizer recommendations. Soil classifications- diagnostic surface and sub-surface horizons, soil survey- types, objectives, uses, land capability classifications.

Remote sensing and its application in agriculture, SIS, GIS and GPS- basic features and uses in agriculture, Elementary concepts of radio isotopes and uses in agriculture. Soil micro-organisms, Classifications and their roles. Organic matter- decomposition, C:N ratios, mineralization and immobilization processes, humus, role of organic matter in soil quality. Soil erosion, types and control measures. Fertilizers and manures classifications, NPK fertilizers, their reactions in soils, green manuring, recycling of organic wastes, composting. Soil and water pollution- sources, brief idea about different pollutants in soils and their managements.

Code 04 : MAJOR SUBJECT GROUP – ENTOMOLOGY AND NEMATOLOGY

( Subjects : 4.1 : Agricultural / Horticultural Entomology, 4.2 : Nematology, 4.3 : Apiculture, 4.4 : Sericulture, 4.5 : Plant Protection. )

UNIT – I : Importance of Agriculture in national economy; basic principles of crop production; cultivation of rice, wheat, chickpea, pigeon – pea, sugarcane, groundnut, tomato, cole crops, mango, grapes, banana, oilseeds other than groundnut, soybean and mustard. Major soils of India, role of NPK and their deficiency symptoms. Mendelian genetics; elementary knowledge of photosynthesis; respiration, and transpiration; Major cropping systems ( rice – wheat cropping, crop rotations, mixed cropping );

Soil degradation – soil salinity and acidity and management; some aspects of post – harvest technology; varietal improvement; importance of Heterosis in crop production; crop protection principles in field and storage. Major insect pests and diseases of agricultural crops like rice, cotton, pulses, oilseed crops like groundnut, soybean and mustard, vegetables like tomato, cole crops; fruit crops like mango and banana and their management principles. Transgenic crops. Important rural development programs in India; organizational set up of agricultural research, education and extension in India; Elements of statistics.

UNIT – II : Classification of animal kingdom up to class; distinguishing characters up to orders in class Insecta; general organization of an insect external morphology with special reference to lepidopteran larvae, coleopteran adults; and honeybee; metamorphosis and moulting; different physiological systems; insect plant relationship; insect pests of agricultural and horticultural crops, and their stored / processed products, insect vectors of plant diseases – identification, biology, nature of damage, and their management tactics; and pests of household, medical and veterinary importance and their control; useful and beneficial insects like honeybee, lac insect, silkworm and pollinators; Nematode taxonomy, biology of important plant parasitic nematodes and their control; entomopathogenic nematodes, basic principles of insect and nematode pest management – cultural, biological, insecticidal, quarantine, and regulatory aspects; insecticide classification and insecticide resistance management; and insect protective transgenic crops.
Indian Council of Agricultural Research PG Entrance Exam syllabus
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