M.Sc. Food Technology is a postgraduate Food Technology course. Duration of this course is 2 years

Employment Areas
Nestle
Technical Sales
Production Management
Process and Product Development
Research and Development
Cadbury
Simplot
Heinz and Kraft (Research and Development)
Marketing or Quality Assurance

Job Types
Dietician
Food technologist
Retail Buyer
Quality Assurance Manager
Laboratory Supervisor
Food Packaging Manager
Product / Process Development Scientist
Technical Brewer
Production Manager
Purchasing Manager
Food Microbiologist
Process Engineer
Project Manager
Research Technician

Advance Course in Food Technology
Ph.D. (Food Technology)
M.Phil (Food Technology)