#1
October 6th, 2017, 03:07 PM
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Central Coffee Research Institute Chikmagalur
Can you tell me about the achievements of division of Agronomy of Central Coffee Research Institute in Chikmagalur?
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#2
October 6th, 2017, 04:06 PM
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Re: Central Coffee Research Institute Chikmagalur
The division of Agronomy of Central Coffee Research Institute Chikmagalur and its units at different regional stations is occupied in developing suitable agro-techniques based on soil, land, water, shade and weed management aspects for increasing the productivity of various coffee varieties under different agro-climatic conditions. Salient Achievements Regularity of soil management practices for conserving the soil and moisture. Bush organization practices like optimum spacing, planting, design, training and pruning for achieving consistent yields. Irrigation management using sprinkler and drip methods for overcoming dry conditions and for assured crops through blossom and backing irrigation. Efficient and cost effective weed control measures. Shade management for optimum performance to different fertilizer doses. Drip irrigation during dry months from November to May was found to be beneficial in Cauvery. Application of 4 litres of water per day for about 100 days during the dry period resulted in yield increases up to 24% with a cost benefit ratio of 1:1:5. However high initial investment, regular maintenance etc. makes it unsuitable for large areas. Ground micro-sprinkler irrigation in robusta was on par with overhead irrigation but has the same limitations as that of drip irrigation and hence not suitable for large areas. A commercial bio-fertilizer 'Biophos' @ 10 kg./ha increased yield of arabica by 39 percent with saving in phosphorus nutrient up to 30%. Bhumilabh, organic manure, @ 30 gms per basket seedling of C X R and Cauvery in the nursery ha boosted their growth to the point of transplanting to the field. "Green Plus" commercial manure had increased the yield of robusta by about 200 kg per ha when applied @ 5 kgs. /plant/year compared to recommended doses of inorganic fertilizer. However the yield increases was not commensurate with the cost. This may be of use in production of organic coffee. Spark, a test product containing glyphosate (post emergent systemic weedicide) @ 1.08 kg.a.i per ha (2.5 liters of formulation per ha) was as effective as other recommended glyphosate formulation. Case study on organic coffee farming conducted in a private estate indicated that it is possible to cultivate arabica coffee organically without any yield reduction. Contact Detail: Central Coffee Research Institute (CCRI) Coffee Research Station - Balehonnur Chickmagalur District |