CSIR-Central Food Technological Research Institute, abbreviated to CSIR-CFTRI, is one of the 40 national research laboratories in India, set up under the aegis of the Council of Scientific and Industrial Research.

The Details of the Courser M.Sc. Food technology of the Central Food Processing Research Institute is given below

About the Course

M.Sc. Food technology is an inter- disciplinary course aimed to foster the food industries with highly training food technocrats.

The extensive course curriculum amalgamated with hands-on experience equips the students to address contemporary challenges and answer future emergencies in the food sector.

There is also an uptake of 1 seat from the Indian army.

Admission Criteria :
Admission to this program is through a National-Level Online objective type examination conducted in major cities, generally in the month of July. The participants who have completed the course have found placement in Food and allied Industries, Institutions or Government Organization through campus selection.


The Merit-cum Entrance Exam System sees students getting admission to this course.

Selection of the candidates to the course will be based on their performance in the qualifying degree examination evidenced by Marks / Grade along with Entrance Examination.

Contact Detials :
CSIR-Central Food Technological Research Institute
Address: Cheluvamba Mansion, Opp. Railway Museum, Mysuru, Karnataka 570020
Phone: 0821 251 7760