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January 11th, 2018, 04:53 PM
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Join Date: Mar 2012
Re: Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology

Tokyo University of Agriculture and Technology is a renowned public university in Tokyo, Japan. This university focuses on the study of agriculture and engineering.

Department of Biotechnology and Life Science, Faculty of Engineering in Tokyo University of Agriculture and Technology has been established as the first university department of biotechnology.

Faculty list:
Mikako Saito
Tetsushi Mori
Yutaka Kuroda
Yasumoto Nakazawa
Molecular biology and pathophysiology

Chisato Miyaura
Masaki Inada
Michiko Hirata

Yoshihiro Ohta
Plant biotechnology

Yoshihiro Ozeki
Akiyo Yamada

Taira Miyahara

Biobusiness and Molecular Biochemistry

Koji Sode
Wakako Tsugawa

Ryutaro Asano
Nanobiotechnology

Kazunori Ikebukuro

Kaori Tsukakoshi

Biomolecular Engineering and Marine Biotechnology

Tsuyoshi Tanaka
Atsushi Arakaki
Tomoko Yoshino

Yoshiaki Maeda

Bioelectronics and Marine Biotechnology

Nobuhumi Nakamura

Synthetic organic chemistry, Bioorganic chemistry/chemical biology

Kazuo Nagasawa
Minami Odagi

Kaori Sakurai
Biosociety engineering, Biomolecules and proteomics

Masafumi Yohda
Keiichi Noguchi

Yosuke Fukutani

Physical activity and Human behavior system

Yukio Tanaka
Hideyuki Tanaka

Masato Iwami


Yuji Hatakeyama
Environmental Genome Technology (Collaborative Study Field)

Masayuki Machida
Noriyuki Nakamura
Chikashi Nakamura
Hyonchol Kim

University profile
Type Public (National)
Established 1874
Undergraduates 3,998
Postgraduates 1,954
Location Fuchū, Tokyo (headquarters), Japan


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