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  #2  
January 11th, 2018, 03:25 PM
Super Moderator
 
Join Date: Mar 2012
Re: Department Of Food Science And Technology University Of Nebraska Lincoln

University of Nebraska–Lincoln, is a public research university in the city of Lincoln, in the state of Nebraska in the Midwestern United States

Department Of Food Science And Technology University Of Nebraska Lincoln offer M.S. and Ph.D. programs, as well as on-line graduate certificate programs. Their graduate program has experienced remarkable growth in recent years.

Faculty /staff
Dr. Curtis Weller

Department Head and Professor
402 472 9337
cweller1@unl.edu
Area of research: Food Engineering

Dr. Angela Anandappa

Director, The Alliance for Advanced Sanitation
Research Assistant Professor
847 778 0567
angela.anandappa@unl.edu
Area of Research: Food Sanitation


Dr. Joe Baumert

Assistant Professor
402 472 3070
jbaumert2@unl.edu
Area of research: Food Allergens

Dr. Andrew Benson

Professor
402 472 5637
abenson1@unl.edu
Area of research: Microbiology

Dr. Andreia Bianchini

Associate Professor
402 472 3114
abianchini2@unl.edu
Area of research: Mycotoxins/Food Safety

Dr. Byron Chaves

Assistant Professor
402 472 2196
byron.chaves-elizondo@unl.edu
Area of research: Food Microbiology/Food Safety

Dr. Jiajia Chen
Assistant Professor of Practice
402 419 0268
jiajia.chen@unl.edu
Area of Research: Food Engineering

Dr. Ozan Ciftci

Assistant Professor
402 472 5686
ciftci@unl.edu
Area of Research: Food Lipids

Dr. Jennifer Clarke

Professor
402 472 2512
jclarke3@unl.edu
Area of research: Bioinformatics

Dr. Mary-Grace Danao

Research Associate Professor
402 472 1595
mdanao2@unl.edu
Area of Research: Food Processing

Dr. Melanie Downs

Assistant Professor
402 472 5423
mdowns2@unl.edu
Area of research: Food Proteins

Dr. Richard Goodman

Research Professor
402 472 0452
rgoodman2@unl.edu
Area of research: Allergens

Dr. Heather Hallen-Adams

Assistant Professor of Practice
402 472 2825
hhallen-adams2@unl.edu
Area of research: Molds & Mycotoxins

Dr. Robert Hutkins

Professor
402 472 2820
rhutkins1@unl.edu
Area of research: Biotechnology

Dr. Jacques Izard

Associate Professor
402 472 3068
jizard@unl.edu
Area of Research: Microbiology

Dr. David Jackson

Vice Provost, Professor
402 472 0075
djackson@nebraska.edu
Area of research: Corn Processing/Products; Starch Chemistry

Dr. Philip Johnson

Assistant Professor
402 472 2278
philip.johnson@unl.edu
Area of research: Food Allergens

Dr. Mei Lu

Assistant Professor of Practice
402 405 8468
mlu4@unl.edu
Area of Research: Food Allergens and Food Chemistry

Dr. Kaustav Majumder

Assistant Professor
402 472 3510
kaustav.majumder@unl.edu
Area of research: Food Proteins

Dr. Yulie Meneses

Research Assistant Professor
402 472 2182
yuliemeneses@unl.edu
Area of Research: Food Processing

Dr. Kurt Piepenbrink

Assistant Professor
402 472 6753
kpiepenbrink2@unl.edu
Area of Research: GI Biology

Dr. Amanda Ramer-Tait

Assistant Professor
402 472 7293
aramer-tait2@unl.edu
Area of research: Microbiology

Dr. Devin Rose

Associate Professor
402 472 2802
drose3@unl.edu
Area of research: Grains/Legumes

Dr. Vicki Schlegel

Associate Professor
402 416 0294
vschlegel3@unl.edu
Area of research: Nutraceuticals & Functional Foods

Dr. Rohita Sinha

Research Assistant Professor
402 472 5575
rohita.sinha@unl.edu
Area of research: Bioinformatics

Dr. Jayne Stratton

Research Associate Professor
402 472 2829
jstratton1@unl.edu
Area of research: Food Microbiology

Dr. Jeyam Subbiah

Professor
402 472 4944
jsubbiah2@unl.ed
Area of research: Food Engineering

Dr. Stephen Taylor

Professor
402 472 2833
staylor2@unl.edu
Area of research: Food Allergens

Dr. Bing Wang

Assistant Professor
402 472 2517
bing.wang@unl.edu
Area of research: Risk Analysis

Dr. Randy Wehling

Professor
402 472 2857
rwehling1@unl.edu
Area of research: Food Analysis

Dr. Mark Wilkins

Director, Industrial Agricultural Products Center and
Professor
402 472 8250
mwilkins3@unl.edu
Area of research: Food Processing

Dr. Changmou Xu

Research Assistant Professor
402 472 4635
cxu13@unl.edu
Area of research: Functional Foods

Dr.Yue Zhang

Assistant Professor
402 472 8583
yue.zhang@unl.edu
Area of research: Food Physical Chemistry

Contact Information
University of Nebraska–Lincoln Food Science and Technology Department
Food Innovation Center
1901 N 21 ST
Lincoln, NE 68588-6205

402-472-2831


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