#1
January 11th, 2018, 02:49 PM
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Department Of Food Science And Technology University Of Nebraska Lincoln
Hi buddy here I am looking for faculty and staff info of Department Of Food Science And Technology University Of Nebraska Lincoln, so will you plz give me same here ???
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#2
January 11th, 2018, 03:25 PM
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Re: Department Of Food Science And Technology University Of Nebraska Lincoln
University of Nebraska–Lincoln, is a public research university in the city of Lincoln, in the state of Nebraska in the Midwestern United States Department Of Food Science And Technology University Of Nebraska Lincoln offer M.S. and Ph.D. programs, as well as on-line graduate certificate programs. Their graduate program has experienced remarkable growth in recent years. Faculty /staff Dr. Curtis Weller Department Head and Professor 402 472 9337 cweller1@unl.edu Area of research: Food Engineering Dr. Angela Anandappa Director, The Alliance for Advanced Sanitation Research Assistant Professor 847 778 0567 angela.anandappa@unl.edu Area of Research: Food Sanitation Dr. Joe Baumert Assistant Professor 402 472 3070 jbaumert2@unl.edu Area of research: Food Allergens Dr. Andrew Benson Professor 402 472 5637 abenson1@unl.edu Area of research: Microbiology Dr. Andreia Bianchini Associate Professor 402 472 3114 abianchini2@unl.edu Area of research: Mycotoxins/Food Safety Dr. Byron Chaves Assistant Professor 402 472 2196 byron.chaves-elizondo@unl.edu Area of research: Food Microbiology/Food Safety Dr. Jiajia Chen Assistant Professor of Practice 402 419 0268 jiajia.chen@unl.edu Area of Research: Food Engineering Dr. Ozan Ciftci Assistant Professor 402 472 5686 ciftci@unl.edu Area of Research: Food Lipids Dr. Jennifer Clarke Professor 402 472 2512 jclarke3@unl.edu Area of research: Bioinformatics Dr. Mary-Grace Danao Research Associate Professor 402 472 1595 mdanao2@unl.edu Area of Research: Food Processing Dr. Melanie Downs Assistant Professor 402 472 5423 mdowns2@unl.edu Area of research: Food Proteins Dr. Richard Goodman Research Professor 402 472 0452 rgoodman2@unl.edu Area of research: Allergens Dr. Heather Hallen-Adams Assistant Professor of Practice 402 472 2825 hhallen-adams2@unl.edu Area of research: Molds & Mycotoxins Dr. Robert Hutkins Professor 402 472 2820 rhutkins1@unl.edu Area of research: Biotechnology Dr. Jacques Izard Associate Professor 402 472 3068 jizard@unl.edu Area of Research: Microbiology Dr. David Jackson Vice Provost, Professor 402 472 0075 djackson@nebraska.edu Area of research: Corn Processing/Products; Starch Chemistry Dr. Philip Johnson Assistant Professor 402 472 2278 philip.johnson@unl.edu Area of research: Food Allergens Dr. Mei Lu Assistant Professor of Practice 402 405 8468 mlu4@unl.edu Area of Research: Food Allergens and Food Chemistry Dr. Kaustav Majumder Assistant Professor 402 472 3510 kaustav.majumder@unl.edu Area of research: Food Proteins Dr. Yulie Meneses Research Assistant Professor 402 472 2182 yuliemeneses@unl.edu Area of Research: Food Processing Dr. Kurt Piepenbrink Assistant Professor 402 472 6753 kpiepenbrink2@unl.edu Area of Research: GI Biology Dr. Amanda Ramer-Tait Assistant Professor 402 472 7293 aramer-tait2@unl.edu Area of research: Microbiology Dr. Devin Rose Associate Professor 402 472 2802 drose3@unl.edu Area of research: Grains/Legumes Dr. Vicki Schlegel Associate Professor 402 416 0294 vschlegel3@unl.edu Area of research: Nutraceuticals & Functional Foods Dr. Rohita Sinha Research Assistant Professor 402 472 5575 rohita.sinha@unl.edu Area of research: Bioinformatics Dr. Jayne Stratton Research Associate Professor 402 472 2829 jstratton1@unl.edu Area of research: Food Microbiology Dr. Jeyam Subbiah Professor 402 472 4944 jsubbiah2@unl.ed Area of research: Food Engineering Dr. Stephen Taylor Professor 402 472 2833 staylor2@unl.edu Area of research: Food Allergens Dr. Bing Wang Assistant Professor 402 472 2517 bing.wang@unl.edu Area of research: Risk Analysis Dr. Randy Wehling Professor 402 472 2857 rwehling1@unl.edu Area of research: Food Analysis Dr. Mark Wilkins Director, Industrial Agricultural Products Center and Professor 402 472 8250 mwilkins3@unl.edu Area of research: Food Processing Dr. Changmou Xu Research Assistant Professor 402 472 4635 cxu13@unl.edu Area of research: Functional Foods Dr.Yue Zhang Assistant Professor 402 472 8583 yue.zhang@unl.edu Area of research: Food Physical Chemistry Contact Information University of Nebraska–Lincoln Food Science and Technology Department Food Innovation Center 1901 N 21 ST Lincoln, NE 68588-6205 402-472-2831 |
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