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April 24th, 2015, 08:42 AM
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Join Date: Mar 2012
Re: Food And Nutrition Counselling In ANGRAU

Acharya N.G. Ranga Agricultural University was established in the year 1965. It is located at Hyderabad, Andhra Pradesh, India .
The Department of Foods & Nutrition is one of the major departments in the faculty of Home Science.

Counselling Details :

For UG Courses there will be a personal counselling process

Students will be intimated by the notification publish in the News papers and be admitted depending on their individual merit as determined by the rank' secured in EAMCET following the presidential order (Regional allotment), the rule of reservation as per orders of the Government of Andhra Pradesh.

Courses Offered:

Diploma In Catering Technology
The broad areas of study are

Food science
Food quality and safety
Normal nutrition
Clinical nutrition
Diet therapy
Food preservation
Food service management
Hospital internship

M. Sc ( Nutrition & Dietetics)

The broad areas of study are
Intermediary metabolism
Immunology
Kidney disorders management
Maternal and infant nutrition
Hospital internship
Research in dietetics
Dietetic foods / Functional foods
Gastrointestinal tract disorders and Management
Cardiovascular disorders and management

M. Sc (Community Nutrition)

The broad areas of study are
Nutrition for vulnerable groups
Field experience in community nutrition
Food and nutrition programme planning and Management
Research in community nutrition
Community nutrition and health Intervention
Nutrition education and communication
Advanced techniques in nutritional assessment

Ph. D (Foods & Nutrition)

The broad areas of study are
Metabolism and functions of vitamins
Mineral nutrition and metabolism
Nutrition research methods
Research in Nutrition
Nutrition and agriculture development
Food carbohydrates and proteins
Food lipids

PG Diploma in Nutritional Therapy

The broad areas of study are
Immunity
Physiological and metabolic changes in disease
Hospital internship
Enteral and parenteral nutrition
Nutrient-drug interactions
Diet and disease

Facilities :
• Model class rooms with latest audio visual equipment
• Biochemistry lab
• Physiology lab
• Sensory evaluation lab
• Two analytical labs with HPLC, UV vis spectro photometer, Gerhardt protein analyzer, Atomic absorption spectrophotometer etc.
• Computer lab with xeroxing facility
• Fully furnished air conditioned seminar / conference hall
• Food science lab with latest food processing equipment
• Bakery lab
• Institutional food service lab

Contact:

Acharya N. G. Ranga Agricultural University
Rajendranagar mandal, Hyderabad, Telangana 500030 ‎
040 2401 5016 ‎•

Map:


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