I want to get information about the Indira Gandhi National Open University
Certificate Programme in Food and Nutrition (CFN) Solved Assignment. So here can you provide me information about it?

I would like to tell you about the Indira Gandhi National Open University
Certificate Programme in Food and Nutrition (CFN) Solved Assignment, as you want.


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INSTRUCTIONS
Before attempting the assignments please read the following instructions carefully.
Read the detailed instructions about assignments given in the Programme Guide.

Write your roll number, name, full address and date on the top right corner of the first page of your response sheet(s).

Write the course title, assignment number and name of the study centre you are attached to in the centre of the first page of your response sheet(s)

Use only foolscape size paper for your responses and tie all the pages carefully.

Write the question number with each answer.

You should write in your own handwriting.


Part A:
Descriptive Type Questions (60 marks)
There are five questions in this part. You need to attempt all questions.

1.Write short notes on the following.
i)Moist heat method.
ii)Protein sparing action of carbohydrates.
iii)Food spoilage.
iv)Convenience foods.

2.Briefly discuss various functions of food with appropriate examples.

3.Discuss the functions, food sources and deficiency related to the following nutrients:
VitaminA
Calcium
Iron
B- complex vitamins

4.What points would you keep in mind while selecting/ purchasing the following:
Milk and milk products
Fruits and vegetables
Meat and meat products

5.What are basic food groups? Explain giving examples


IGNOU CFN Solved Assignment

Attached Files

IGNOU CFN Solved Assignment.pdf (2.34 MB, 1506 views)