#1
January 9th, 2018, 04:32 PM
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IHM Amity University
I want to do Bachelor of Hotel Management in Amity University so can you provide me the details of the program?
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#2
January 10th, 2018, 09:57 AM
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Re: IHM Amity University
The Amity School of Hospitality, Amity University offers Bachelor of Hotel Management program of duration 4 years. Bachelor of Hotel Management Program Code 10289 Eligibility 10+2 Duration 4 years Fees- 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.83 1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.245 Course structure- Semester 1 Food Production & Culinary Art – I Food & Beverage Service Operation – I Front Office Operation – I Accommodation Operation – I Computer & Information Technology - I Economics of Hospitality & Tourism Fundamentals of Hospitality Accounting – I Environmental Studies - I English Behavioural Science - I Foreign Language - I French Optional Foreign Language German Spanish Japanese Chinese Practical/Laboratories Food Production & Culinary Art – I Food & Beverage Service Operation – I Front Office Operation – I Accommodation Operation - I Computer & Information Technology - I Field Work Project - I Semester 2 Food Production & Culinary Art - II Food & Beverage Service Operation - II Front Office Operation - II Accommodation Operation - II Nutrition & Food Science Hotel Engineering Fundamentals of Hospitality Accounting- - I - II Environment Studies - II English Behavioural Science – II Foreign Language - I French Optional Foreign Language German Spanish Japanese Chinese Practical/Laboratories Food Production & Culinary Art – II Food & Beverage Service Operation – II Front Office Operation – II Accommodation Operation - II Computer & Information Technology - II Field Work Project - II TERM PAPER – DURING SUMMER BREAK 6 – 8 WEEKS Semester 3 During the second year, the students are aggregated into two batches namely; Batch I & Batch II. While one batch will attend six months of Industrial Training the alternative batch will be required to undergo full time classes at the Institute as per the following schedule:- Batch II – June – December (Third Semester) Batch I – December – June (Fourth Semester) The students undergoing regular classes at the Institute will be required to follow the below mentioned curriculum:- Food Production Operations Food & Beverage Service (Wine & Liquors) Front Office Management Accommodation Management Managerial Accounting Food & Safety Law Human Resource Management Communication Skills - I Behavioural Science - III Foreign Language - III French Optional Foreign Language German Spanish Japanese Chinese Term Paper (Evaluation) Practical/Laboratories Food Production Operation Food & Beverage Service (Wine & Liquors) Front Office Management Accommodation Management Information Technology in Hospitality & Tourism Semester 4 One batch will remain at the Institute to attend regular classes, the alternate batch will be required to undergo six months of Industrial training in leading Star Hotels as per the following schedule:- Batch I – June– December (Third Semester) Batch II – December– June (Fourth Semester) The students undergoing Industrial Training will be required to follow the below mentioned curriculum:- INDUSTRIAL EXPOSURE TRAINING Food Production Training Report Presentation Viva-Voce Appraisal Report Food & Beverage Service Training Report Front Office Management Training Report Accommodation Management Training Report Semester 5 Food Production Management - I Food & Beverage Management & Control – I Food Production Management - I Financial Management –I Hospitality & Tourism Marketing Management Facility Management, Planning & Design – I Hospitality & Tourism Research Method & Research Project Communication Skills - II Behavioural Science - IV Foreign Language - IV French Optional Foreign Language German Spanish Japanese Chinese Practical/Laboratories Food Production Management - I Food & Beverage Management & Control - I Front Office Management - II Semester 6 Food Production Management - II Food & Beverage Management & Control – II Entrepreneurship Development Hospitality & Tourism Marketing Management Facility Management, Planning & Design – II Hospitality Research Project Accommodation Marketing Management – II Communication Skills - III Behavioural Science - V Foreign Language - V French Optional Foreign Language German Spanish Japanese Chinese Practical/Laboratories Food Production Management - II Food & Beverage Management & Control - II Accommodation Management – II Contact- Amity School of Hospitality, Ground Floor, I-1 Block, Amity Campus, Sector 125, Noida, Uttar Pradesh, India Ph. 0120-4392179 / 4392279 / 43922094 /43922023 |
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