The Institute was first established as Food Craft Institute in the year 1996 was moved up to the Institute of Hotel Management in the year 2001. It is setup by the Department of Tourism, Govt. of Rajasthan and associated with the National Council for Hotel Management Catering Technology and Applied Nutrition, NOIDA, a pinnacle body under the service of Tourism, Govt. of India. It is arranged in the core of Suncity having 6.5acre of sprawling grounds with discrete young ladies and young men lodging and indoor and open air sports office. In addition, there are three Kitchens, one Restaurant, Library, Guest Room, Conference Room, Training Bar, Front Office, House Keeping and Computer Lab, Hostel Facility. IHM, Jodhpur offers most far reaching proficient projects where understudies are prepared in the field of friendliness operation and organization are prepped to be the pioneer to take up the mantle of the Industry by the committed and experienced personnel with the mix of Industry and Teaching magnificence.

The most effective method to Apply

For B.Sc. (H&HA) NCHMCT, Noida conducts JEE consistently, in the long stretch of April. The warnings declaring examinations are distributed in the period of February in the week after week diary of across the nation circulation.

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For Diploma Courses Institute give promotion through all neighborhood and additionally national every day news papers in the long stretch of may.

Infrastructure

The Institute has condition of workmanship foundation to give quality preparing in the field of Hotel Management and outfitted with following:-

Fundamental Training Kitchen (BTK)

The BTK is utilized for giving preparing to the understudies of first year in fundamental Continental and Indian cooking styles. The kitchen is outfitted with most recent types of gear.

Propel Training Kitchen (ATK)

The ATK use for instructing and preparing worldwide cooking styles to the last year understudies. The ATK is where completing touches are given to the sprouting Chefs.

Bread shop and Confectionary

The Bakery and Confectionary office prepares the understudies in the craft of making yeast items, flour confectionary items, chocolates, icy and hot pudding keeping in mind the end goal to set them up confront the difficulties of the business.

House Keeping

The Institute is furnished with the most present day programmed machines to prepare the understudies to give spotless and sterile atmosphere.The three model visitor rooms with most current office are utilized give hands on preparing to the understudies.

Clothing

Foundation has utilitarian clothing with present day clothing types of gear to prepare the understudies and to expel the mental hindrances, when they came to industry, all things considered, circumstance.

Front Office

As the front office is known as the operational hub of the lodging, the front office research center of the Institute is configuration to cook every one of the requirements of giving preparing to the understudies.

Courses

Degree Program
Duration
Intake

B.Sc Hospitality & Hotel Administration Program
3 years
80

Diploma Programmes
Duration
Intake

Food Production
1 ½ years
30

Food & Beverage Service
1 ½ years
30

Front Office Operation
1 ½ years
30

The details of the course fees are not available as on 4th August 2017.

Contact

Institute of Hotel Management,
Govt. Polytechnic Campus,
Pali Road,Jodhpur 342 001,India
Tele: 91-0291-2616929 Fax: 91-0291-2643196
E-mail: ihmjodhpur@rediffmail.com