Hello sir I am Ram, will you please provide me syllabus of the B.Tech. (Food Engineering & Technology) of Institute of Chemical Technology (ICT) Mumbai so will you please provide me the syllabus??

The Institute of Chemical Technology (ICT) Mumbai was established as the Department of Chemical Technology on 1st October, 1933 by the University of Mumbai, through active support of industries and philanthropists

Syllabus of the B.Tech (Food Engineering & Technology) of this Institute:

Semester I
Inorganic Chemistry
Organic Chemistry-I
Applied Mathematics-I
Applied Physics-I
Engineering Graphics-I
Physics Laboratory
Inorganic Chemistry Laboratory
Organic Chemistry Laboratory

Semester II
Organic Chemistry-II
Analytical Chemistry
Material & Energy Balance Calculations
Applied Mathematics-II
Applied Physics-II
Engineering Applications of Computers
Organic Chemistry Laboratory
Analytical Chemistry Laboratory
Communication Skills

Semester III
Engineering Mechanics and Strength of Materials
Electrical and Electronics Engineering
Physical Chemistry
Spl 1: Chemistry of Food Constituents
Spl 2: General Microbiology
Spl 3: Biochemistry
Electrical and Electronics Engineering Laboratory
Physical Chemistry Laboratory
Pr1: Technical Analysis – I

Semester IV
Transport Phenomena
Spl 4: Food Additives and Ingredients
Spl 5: Food Chemistry
Spl 6: Food Microbiology
Spl 7: Nutrition
Pr 2: Technical Analysis – II
Pr 3: Microbiology Lab – I
Pr 4: Biochemistry Lab – I

Semester V
Chemical Engineering Operations
Chemical Reaction Engineering
Spl 8: Fermentation Technology
Spl 9: Technology of Fruits, Vegetables and Tubers
Spl 10: Technology of Meat, Fish and Poultry
Spl 11: Food Packaging
Pr 5: Food Chemistry Lab
Pr 6:Microbiology Lab – II
Pr 7: Biochemistry Lab – II

Semester VI
Spl 12: Principles of Food Preservation
Spl 13 : Food Engineering
Spl 14: Technology of Cereals, Legumes and Oilseeds
Spl 15: Technology of Plantation Crops
Elective-I : Nutraceuticals and functional foods
Chemical Engineering Laboratory
Pr 8: Analysis of Foods – I (Chemical)
Pr 9:Food Processing – I

Semester VII
Food Project Economics (common)
Industrial Psychology and Human Resource Management (common)
Spl 16: Chemistry and Technology of Milk and Dairy Products
Spl 17: Food Biotechnology
Spl 18: Food Process Engineering
Elective- II: Principles of Food Analysis
Pr 10: Food Processing – II
Pr 11: Analysis of Foods – II (Instrumental)
Pr 12 Seminar (PRACTICAL 12)

Semester VIII
Industrial Management
Value Education
Design and Analysis of Experiments
Spl 20: Food safety, quality and regulations
Current Topics in Food Science and Technology
Elective III : Waste Management in Food Processing
Pr13: Food Processing – III
Experimental Project

Contact Detail:
Institute of Chemical Technology
Puranmal Singhani East Opp. Khalsa College,, Vastu Matunga Building, Nathalal Parekh Marg, Brahmanwada, Grant Road, Mumbai, Maharashtra 400019
Phone:022 3361 2222