#1
June 17th, 2016, 09:49 AM
| |||
| |||
Institute of Chemical Technology Food Engineering & Technology Department Mumbai
Hello sir I am Ram, will you please provide me syllabus of the B.Tech. (Food Engineering & Technology) of Institute of Chemical Technology (ICT) Mumbai so will you please provide me the syllabus?? The Institute of Chemical Technology (ICT) Mumbai was established as the Department of Chemical Technology on 1st October, 1933 by the University of Mumbai, through active support of industries and philanthropists Syllabus of the B.Tech (Food Engineering & Technology) of this Institute: Semester I Inorganic Chemistry Organic Chemistry-I Applied Mathematics-I Applied Physics-I Engineering Graphics-I Physics Laboratory Inorganic Chemistry Laboratory Organic Chemistry Laboratory Semester II Organic Chemistry-II Analytical Chemistry Material & Energy Balance Calculations Applied Mathematics-II Applied Physics-II Engineering Applications of Computers Organic Chemistry Laboratory Analytical Chemistry Laboratory Communication Skills Semester III Engineering Mechanics and Strength of Materials Electrical and Electronics Engineering Physical Chemistry Spl 1: Chemistry of Food Constituents Spl 2: General Microbiology Spl 3: Biochemistry Electrical and Electronics Engineering Laboratory Physical Chemistry Laboratory Pr1: Technical Analysis – I Semester IV Transport Phenomena Spl 4: Food Additives and Ingredients Spl 5: Food Chemistry Spl 6: Food Microbiology Spl 7: Nutrition Pr 2: Technical Analysis – II Pr 3: Microbiology Lab – I Pr 4: Biochemistry Lab – I Semester V Chemical Engineering Operations Chemical Reaction Engineering Spl 8: Fermentation Technology Spl 9: Technology of Fruits, Vegetables and Tubers Spl 10: Technology of Meat, Fish and Poultry Spl 11: Food Packaging Pr 5: Food Chemistry Lab Pr 6:Microbiology Lab – II Pr 7: Biochemistry Lab – II Semester VI Spl 12: Principles of Food Preservation Spl 13 : Food Engineering Spl 14: Technology of Cereals, Legumes and Oilseeds Spl 15: Technology of Plantation Crops Elective-I : Nutraceuticals and functional foods Chemical Engineering Laboratory Pr 8: Analysis of Foods – I (Chemical) Pr 9:Food Processing – I Semester VII Food Project Economics (common) Industrial Psychology and Human Resource Management (common) Spl 16: Chemistry and Technology of Milk and Dairy Products Spl 17: Food Biotechnology Spl 18: Food Process Engineering Elective- II: Principles of Food Analysis Pr 10: Food Processing – II Pr 11: Analysis of Foods – II (Instrumental) Pr 12 Seminar (PRACTICAL 12) Semester VIII Industrial Management Value Education Design and Analysis of Experiments Spl 20: Food safety, quality and regulations Current Topics in Food Science and Technology Elective III : Waste Management in Food Processing Pr13: Food Processing – III Experimental Project Contact Detail: Institute of Chemical Technology Puranmal Singhani East Opp. Khalsa College,, Vastu Matunga Building, Nathalal Parekh Marg, Brahmanwada, Grant Road, Mumbai, Maharashtra 400019 Phone:022 3361 2222 Last edited by Neelurk; May 12th, 2020 at 04:56 PM. |
|