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Old April 16th, 2015, 03:32 PM
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Default Institute Of Hotel Management Catering & Nutrition Pusa Delhi

Hi I am priya. I am new in Delhi can anyone share me the contact details of Institute of Hotel Management Catering & Nutrition (IHM), Pusa along with course conduct by the institute?????
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  #2  
Old April 17th, 2015, 09:27 AM
Nitin Sharma
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Default Re: Institute Of Hotel Management Catering & Nutrition Pusa Delhi

Hi priya, as you are asking about the contact details and course conduct by the Institute of Hotel Management Catering & Nutrition (IHM), Pusa, so I am providing you the necessary information hear.

Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is a hospitality educational institute in India. IHM Pusa is known as the top hotel management institute in the country for the last 5 years because of its placements, faculty, discipline and students. It was established in 1962

Institute of Hotel Management, Catering & Nutrition, Pusa
New Delhi – 110012
Phone no : 25841411, 25840147, 25842429
Fax : 25843177
E-mail : ihmpusa@rediffmail.com


Courses conduct by the institute:

M. Sc. in Hospitality Administration
2 Years B.Sc. (HHA) OR Degree in Hotel Management from recognized University NA By NCHMCT in May on the basis of merit in eligibility qualification

M. Sc. in Dietetics & Food Service Management
2 Years Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition 25 By the Institute in June on the basis of merit in eligibility qualification

Post Graduate Diploma in Accommodation Operations & Management
One Year Graduate in any stream with English as one of the subjects 25 By the Institute in June on the basis of merit in eligibility qualification

B. Sc. in Hospitality & Hotel Administration
3 Years 10+2 or equivalent with English as one of the subjects 22 By NCHMCT through All India JEE in April

Diploma in Food & Beverage Service
One Year 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification

Diploma in Bakery & Confectionery
One Year 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food Production & Patisserie
One Year 10th Class pass of 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food & Beverage Service
6 Months 10th Class pass of 10+2 or equivalent with English as one of the subjects 22 By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification
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