Can you provide me the course structure of the B.Sc. Hospitality and Hotel Administration program offered by JNU (Jaipur National University)?

The School of HMCT (Hotel Management & Catering Technology) of JNU (Jaipur National University) offers a 3 year full time course in B.Sc. Hospitality and Hotel Administration.

Course Structure

Specialization in Event Management

I Semester
BHHA-1Food Production Foundation– I
BHHA-2Food & Beverage Service Foundation– I
BHHA-3Front Office Foundation– I
BHHA-4Hotel Housekeeping Foundation– I
BHHA-5Applications of Computers
BHHA-6Basic Hygiene & HACCP

Practicals & Sessionals
BHHA-1PFood Production Foundation– I
BHHA-2PFood & Beverage Service Foundation– I
BHHA-3PFront Office Foundation– I
BHHA-4PHotel Housekeeping Foundation–I
BHHA-5PApplications of Computers
IPCInter personal Communication

II Semester
BHHA-7Food Production Foundation– II
BHHA-8Food & Beverage Service Foundation– II
BHHA-9Front Office Foundation– II
BHHA-10Hotel Housekeeping Foundation–II
BHHA-11Food Science & Nutrition
BHHA-12Business Communication

Practicals & Sessionals
BHHA-7PFood Production Foundation – II
BHHA-8PFood & Beverage Service Foundation – II
BHHA-9PFront Office Foundation– II
BHHA-10PHotel Housekeeping Foundation - II
BHHA-11PFood Science & Nutrition
BHHA-12PBusiness Communication

III Semester
BHHA-13Food Production Operation- I
BHHA-14Food & Beverage Service Operation - I
BHHA-15Front Office Operation- I
BHHA-16Housekeeping Operation – I
BHHA-17Basic Accounting
BHHA-18Principles of Management

Practicals & Sessionals
BHHA-13PFood Production Operation- I
BHHA-14PFood & Beverage Service Operation - I
BHHA-15PFront Office Operation-I
BHHA-16PHousekeeping Operation -I
PBMProfessional Behavior & Mannerism

IV Semester
BHHA- IT20 weeks Industrial Training

V Semester
(Specialization in Hotel Administration)
BHHA-19Food Production Operation -II
BHHA-20Food & Beverage Operation -II
BHHA-21Front Office Operation -II
BHHA-22Housekeeping Operation -II
BHHA-23Hotel Accounting
BHHA-24Hotel Laws & Risk Management
BHHA-25Facility Design & Management-I

Practicals & Sessionals
BHHA-19PFood Production Operation- II
BHHA-20PFood & Beverage Operation- II
BHHA-21PFront Office Operation- II
BHHA-22PHousekeeping Operation -II
PDPersonality Development

VI Semester
BHHA-26Advance Food Production
BHHA-27Advance Food & Beverage Operation
BHHA-28Human Resource Management
BHHA-29Food & Beverage Management
BHHA-30Sales and Marketing
BHHA-31Financial Management
BHHA-32Facility Design & Management- II

Practicals & Sessionals
BHHA-26PAdvance Food Production
BHHA-27PAdvance Food &Beverage Operation
BHHA-33PManagement Information Systems (MIS)

V Semester
(Specialization in Event Management)
BHEM-19Introduction to Event Management
BHEM-20Food & Beverage Operations II
BHEM-21Event Management Planning
BHEM-22Event Production Process
BHEM-23Event Marketing & Sponsorship
BHEM-24Strategic Management

Practicals & Sessionals
BHEM-20PFood & Beverage Operations II

VI Semester
BHEM-25Human Resource Management
BHEM-26Advanced Food &Beverage Operations
BHEM-27Sales & Marketing
BHEM-28Event Hospitality Laws, Permissions & Risk Management
BHEM-29Event Cost Accounting & Finance Management
BHEM-30Special Event Planning

Practicals & Sessionals
BHEM-26PAdvanced Food & Beverage Operations
BHEM-30PSpecial Event Planning -Project
BHEM-31PManagement Information Systems (MIS)