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#1
February 3rd, 2018, 02:38 PM
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Jawaharlal Nehru University Hotel Management
Can you provide me the course structure of the B.Sc. Hospitality and Hotel Administration program offered by JNU (Jaipur National University)?
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#2
February 3rd, 2018, 02:40 PM
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Re: Jawaharlal Nehru University Hotel Management
The School of HMCT (Hotel Management & Catering Technology) of JNU (Jaipur National University) offers a 3 year full time course in B.Sc. Hospitality and Hotel Administration.
Course Structure Specialization in Event Management I Semester BHHA-1Food Production Foundation– I BHHA-2Food & Beverage Service Foundation– I BHHA-3Front Office Foundation– I BHHA-4Hotel Housekeeping Foundation– I BHHA-5Applications of Computers BHHA-6Basic Hygiene & HACCP Practicals & Sessionals BHHA-1PFood Production Foundation– I BHHA-2PFood & Beverage Service Foundation– I BHHA-3PFront Office Foundation– I BHHA-4PHotel Housekeeping Foundation–I BHHA-5PApplications of Computers IPCInter personal Communication II Semester BHHA-7Food Production Foundation– II BHHA-8Food & Beverage Service Foundation– II BHHA-9Front Office Foundation– II BHHA-10Hotel Housekeeping Foundation–II BHHA-11Food Science & Nutrition BHHA-12Business Communication Practicals & Sessionals BHHA-7PFood Production Foundation – II BHHA-8PFood & Beverage Service Foundation – II BHHA-9PFront Office Foundation– II BHHA-10PHotel Housekeeping Foundation - II BHHA-11PFood Science & Nutrition BHHA-12PBusiness Communication III Semester BHHA-13Food Production Operation- I BHHA-14Food & Beverage Service Operation - I BHHA-15Front Office Operation- I BHHA-16Housekeeping Operation – I BHHA-17Basic Accounting BHHA-18Principles of Management Practicals & Sessionals BHHA-13PFood Production Operation- I BHHA-14PFood & Beverage Service Operation - I BHHA-15PFront Office Operation-I BHHA-16PHousekeeping Operation -I PBMProfessional Behavior & Mannerism IV Semester BHHA- IT20 weeks Industrial Training V Semester (Specialization in Hotel Administration) BHHA-19Food Production Operation -II BHHA-20Food & Beverage Operation -II BHHA-21Front Office Operation -II BHHA-22Housekeeping Operation -II BHHA-23Hotel Accounting BHHA-24Hotel Laws & Risk Management BHHA-25Facility Design & Management-I Practicals & Sessionals BHHA-19PFood Production Operation- II BHHA-20PFood & Beverage Operation- II BHHA-21PFront Office Operation- II BHHA-22PHousekeeping Operation -II PDPersonality Development VI Semester BHHA-26Advance Food Production BHHA-27Advance Food & Beverage Operation BHHA-28Human Resource Management BHHA-29Food & Beverage Management BHHA-30Sales and Marketing BHHA-31Financial Management BHHA-32Facility Design & Management- II Practicals & Sessionals BHHA-26PAdvance Food Production BHHA-27PAdvance Food &Beverage Operation BHHA-33PManagement Information Systems (MIS) V Semester (Specialization in Event Management) BHEM-19Introduction to Event Management BHEM-20Food & Beverage Operations II BHEM-21Event Management Planning BHEM-22Event Production Process BHEM-23Event Marketing & Sponsorship BHEM-24Strategic Management Practicals & Sessionals BHEM-20PFood & Beverage Operations II VI Semester BHEM-25Human Resource Management BHEM-26Advanced Food &Beverage Operations BHEM-27Sales & Marketing BHEM-28Event Hospitality Laws, Permissions & Risk Management BHEM-29Event Cost Accounting & Finance Management BHEM-30Special Event Planning Practicals & Sessionals BHEM-26PAdvanced Food & Beverage Operations BHEM-30PSpecial Event Planning -Project BHEM-31PManagement Information Systems (MIS)
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