As you have asked about the Food Business Management Master of Business Administration (MBA) program offered by IPAG Business School, Paris, I am giving you some information about it, check below for the details

The Food Business Management MBA is designed to develop international agricultural food marketing and retail concepts and to enable students to comprehend the economical aspect of the food industry.

The Food Business Management MBA consists of following core modules:

Human Resources Management
Business Marketing
Knowledge and Information Management
Cross-Cultural Understanding and Management
Negotiations, Leadership and Communication Skills
International Business Law
Business Financial Management
Global Risk Management
Methodology and Research


Study pace: Full time
Education level: Master Degree
Institute: IPAG Business School
Location: Paris
Language: English

Admission requirements

The admission requirements for the Food Business Management MBA at IPAG Business School in Paris, France are:

A 4-year university (or post-secondary) degree with at least 2 years of professional experience, or 240 credits of the European Credit Transfer and Accumulation System (ECTS)

The admission procedure to the Food Business Management MBA education programme at IPAG Business School:

Review of candidate’s completed application and required documents
Individual interview in English
An official TOEFL transcript (Paper-based test 550 points, Computer-based test 210 points, Internet-based test 77 points), or an IELTS score of 6.0
Exempted from the TOEFL score requirement are students whose native language is English

Contact:

IPAG Business School
184, bd Saint-Germain
75006 Paris
France