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Topic Review (Newest First)
February 3rd, 2018 02:38 PM
Garima Chauhan
Jawaharlal Nehru University Hotel Management

Can you provide me the course structure of the B.Sc. Hospitality and Hotel Administration program offered by JNU (Jaipur National University)?

The School of HMCT (Hotel Management & Catering Technology) of JNU (Jaipur National University) offers a 3 year full time course in B.Sc. Hospitality and Hotel Administration.

Course Structure

Specialization in Event Management

I Semester
BHHA-1Food Production Foundation– I
BHHA-2Food & Beverage Service Foundation– I
BHHA-3Front Office Foundation– I
BHHA-4Hotel Housekeeping Foundation– I
BHHA-5Applications of Computers
BHHA-6Basic Hygiene & HACCP

Practicals & Sessionals
BHHA-1PFood Production Foundation– I
BHHA-2PFood & Beverage Service Foundation– I
BHHA-3PFront Office Foundation– I
BHHA-4PHotel Housekeeping Foundation–I
BHHA-5PApplications of Computers
IPCInter personal Communication

II Semester
BHHA-7Food Production Foundation– II
BHHA-8Food & Beverage Service Foundation– II
BHHA-9Front Office Foundation– II
BHHA-10Hotel Housekeeping Foundation–II
BHHA-11Food Science & Nutrition
BHHA-12Business Communication

Practicals & Sessionals
BHHA-7PFood Production Foundation – II
BHHA-8PFood & Beverage Service Foundation – II
BHHA-9PFront Office Foundation– II
BHHA-10PHotel Housekeeping Foundation - II
BHHA-11PFood Science & Nutrition
BHHA-12PBusiness Communication

III Semester

BHHA-13Food Production Operation- I
BHHA-14Food & Beverage Service Operation - I
BHHA-15Front Office Operation- I
BHHA-16Housekeeping Operation – I
BHHA-17Basic Accounting
BHHA-18Principles of Management

Practicals & Sessionals
BHHA-13PFood Production Operation- I
BHHA-14PFood & Beverage Service Operation - I
BHHA-15PFront Office Operation-I
BHHA-16PHousekeeping Operation -I
PBMProfessional Behavior & Mannerism

IV Semester

BHHA- IT20 weeks Industrial Training

V Semester
(Specialization in Hotel Administration)

BHHA-19Food Production Operation -II
BHHA-20Food & Beverage Operation -II
BHHA-21Front Office Operation -II
BHHA-22Housekeeping Operation -II
BHHA-23Hotel Accounting
BHHA-24Hotel Laws & Risk Management
BHHA-25Facility Design & Management-I

Practicals & Sessionals
BHHA-19PFood Production Operation- II
BHHA-20PFood & Beverage Operation- II
BHHA-21PFront Office Operation- II
BHHA-22PHousekeeping Operation -II
PDPersonality Development

VI Semester

BHHA-26Advance Food Production
BHHA-27Advance Food & Beverage Operation
BHHA-28Human Resource Management
BHHA-29Food & Beverage Management
BHHA-30Sales and Marketing
BHHA-31Financial Management
BHHA-32Facility Design & Management- II

Practicals & Sessionals
BHHA-26PAdvance Food Production
BHHA-27PAdvance Food &Beverage Operation
BHHA-33PManagement Information Systems (MIS)

V Semester
(Specialization in Event Management)
BHEM-19Introduction to Event Management
BHEM-20Food & Beverage Operations II
BHEM-21Event Management Planning
BHEM-22Event Production Process
BHEM-23Event Marketing & Sponsorship
BHEM-24Strategic Management

Practicals & Sessionals
BHEM-20PFood & Beverage Operations II

VI Semester
BHEM-25Human Resource Management
BHEM-26Advanced Food &Beverage Operations
BHEM-27Sales & Marketing
BHEM-28Event Hospitality Laws, Permissions & Risk Management
BHEM-29Event Cost Accounting & Finance Management
BHEM-30Special Event Planning

Practicals & Sessionals
BHEM-26PAdvanced Food & Beverage Operations
BHEM-30PSpecial Event Planning -Project
BHEM-31PManagement Information Systems (MIS)

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