| February 3rd, 2018 02:08 PM | |
| Garima Chauhan | Jawaharlal Nehru University Hotel Management Can you provide me the course structure of the B.Sc. Hospitality and Hotel Administration program offered by JNU (Jaipur National University)? The School of HMCT (Hotel Management & Catering Technology) of JNU (Jaipur National University) offers a 3 year full time course in B.Sc. Hospitality and Hotel Administration. Course Structure Specialization in Event Management I Semester BHHA-1Food Production Foundation– I BHHA-2Food & Beverage Service Foundation– I BHHA-3Front Office Foundation– I BHHA-4Hotel Housekeeping Foundation– I BHHA-5Applications of Computers BHHA-6Basic Hygiene & HACCP Practicals & Sessionals BHHA-1PFood Production Foundation– I BHHA-2PFood & Beverage Service Foundation– I BHHA-3PFront Office Foundation– I BHHA-4PHotel Housekeeping Foundation–I BHHA-5PApplications of Computers IPCInter personal Communication II Semester BHHA-7Food Production Foundation– II BHHA-8Food & Beverage Service Foundation– II BHHA-9Front Office Foundation– II BHHA-10Hotel Housekeeping Foundation–II BHHA-11Food Science & Nutrition BHHA-12Business Communication Practicals & Sessionals BHHA-7PFood Production Foundation – II BHHA-8PFood & Beverage Service Foundation – II BHHA-9PFront Office Foundation– II BHHA-10PHotel Housekeeping Foundation - II BHHA-11PFood Science & Nutrition BHHA-12PBusiness Communication III Semester BHHA-13Food Production Operation- I BHHA-14Food & Beverage Service Operation - I BHHA-15Front Office Operation- I BHHA-16Housekeeping Operation – I BHHA-17Basic Accounting BHHA-18Principles of Management Practicals & Sessionals BHHA-13PFood Production Operation- I BHHA-14PFood & Beverage Service Operation - I BHHA-15PFront Office Operation-I BHHA-16PHousekeeping Operation -I PBMProfessional Behavior & Mannerism IV Semester BHHA- IT20 weeks Industrial Training V Semester (Specialization in Hotel Administration) BHHA-19Food Production Operation -II BHHA-20Food & Beverage Operation -II BHHA-21Front Office Operation -II BHHA-22Housekeeping Operation -II BHHA-23Hotel Accounting BHHA-24Hotel Laws & Risk Management BHHA-25Facility Design & Management-I Practicals & Sessionals BHHA-19PFood Production Operation- II BHHA-20PFood & Beverage Operation- II BHHA-21PFront Office Operation- II BHHA-22PHousekeeping Operation -II PDPersonality Development VI Semester BHHA-26Advance Food Production BHHA-27Advance Food & Beverage Operation BHHA-28Human Resource Management BHHA-29Food & Beverage Management BHHA-30Sales and Marketing BHHA-31Financial Management BHHA-32Facility Design & Management- II Practicals & Sessionals BHHA-26PAdvance Food Production BHHA-27PAdvance Food &Beverage Operation BHHA-33PManagement Information Systems (MIS) V Semester (Specialization in Event Management) BHEM-19Introduction to Event Management BHEM-20Food & Beverage Operations II BHEM-21Event Management Planning BHEM-22Event Production Process BHEM-23Event Marketing & Sponsorship BHEM-24Strategic Management Practicals & Sessionals BHEM-20PFood & Beverage Operations II VI Semester BHEM-25Human Resource Management BHEM-26Advanced Food &Beverage Operations BHEM-27Sales & Marketing BHEM-28Event Hospitality Laws, Permissions & Risk Management BHEM-29Event Cost Accounting & Finance Management BHEM-30Special Event Planning Practicals & Sessionals BHEM-26PAdvanced Food & Beverage Operations BHEM-30PSpecial Event Planning -Project BHEM-31PManagement Information Systems (MIS) |
