The National Institute of Food Technology Entrepreneurship and Management NIFTEM offers a full time programme leading to a Bachelor’s degree in Food Technology and Management.

B.Tech in Food Technology and Management

The course has been started on the demand of industries, so that NIFTEM graduates can handle both the technical and the managerial issues in food industries.

The duration of the course is of four years divided into two semesters per year.

Students are admitted to this programme through IIT JEE (Main) merit list and the programme is very competitive.

Eligibility-

Candidates who have passed their class 12th exam or any other qualifying examination

Candidates who appeared in class 12th

Subject combinations in the qualifying examination shall be as under: Physics, Mathematics and one of the subjects from Chemistry, Biology, Computer Science and Bio-technology.

Candidates must secure atleast 50% marks in aggregate of all subjects.

Besides a candidate must have appeared in JEE (Main)

Age

Only those candidates whose date of birth falls on or after October 01,1990 are eligible.

However, in the case of Scheduled Caste(SC),Scheduled Tribe(ST) and Physically Challanged (PC) candidates, upper age limit is relaxed by 5 years.

Selection Process

The merit list will be prepared purely based on All India Rank of JEE (Main) of the eligible applicants. Counselling for admission will be done by NIFTEM admission cell at NIFTEM campus, Kundli, Sonepat, Haryana only.

Courses structure-

Semester - I

Mathematics
Chemistry
Physics
Electrical Engineering
Engineering Graphics
Communication Skills
Village Adoption

Semester - II

Statistics and Data Analysis
Mechanical Engineering
Electronic Engineering
Energy Generation and Conservation
Workshop Practices
Biology
Village Adoption

Semester - III

Food Chemistry
Foods and Nutrition
Principles of Food Processing and Preservation
Food Storage and Transport Engineering
Fruits and Vegetables Processing Technology
Computer Programming & IT Application
Village Adoption

Semester - IV

Biochemistry
Food Microbiology and Safety
Food Engineering - I
Technology of Milk and Milk Products Processing
Food Industrial Economics
Agripractices and Environmental Sciences
Village Adoption

Semester - V

Instrumental Methods of Food Analysis
Food Engineering - II
Food Packaging Technology
Food Biotechnology
Cereals, Pulses and Oilseeds Technology
Village Adoption

Semester - VI

Food Additives and Ingredients
Instrumentation and Process Control
Meat, Fish and Poultry Product Technology
Food Laws, Standards and Regulation
Food Production Trends and Programmes
Business Plan Development
Village Adoption
Semester - VII
Food Plant Design and Process Modelling
Food Product Development and Sensory Evaluation
Elective - I
Elective - II
Village Adoption

Semester - VIII

Food Project Planning and Entrepreneurship
Food Business Management
Elective - I
Elective - II
Research Project
Village Adoption

Contact-

NIFTEM Campus
Plot No. 97, Sector 56
HSIIDC Industrial Estate
Kundli, District-Sonepat
Haryana-131028
Phone: 0130- 2281000, 0130- 2219759-64
Email: info[at]niftem[dot]ac[dot]in