I am pursuing MCA from PTU (Punjab Technical University) Now my exams are coming shortly. But I don’t have preparation. So please tell me from where I can get PTU notes for MCA so that I can prepare for my exams as I don’t have so much time for the preparation?

The syllabus of M. Sc. in Hotel Management and Catering Technology (M. Sc. HMCT) offered by Department of Academics of Punjab Technical University is as follows:

MSCHM - 101: FOOD PRODUCTION

UNIT I - Working Environment

. The workin8 environment
. Maintaining a safe and secure environment
. Maintaining a professional & hygienic appearance, maintaining effective working
relationships contributing to the development of self and others
. selection, uses and care of knives and equipment
. Maintaining clean food production areas
. Nutrition and healthy eating

UNIT- II Menur and Covers
. Introduction to menu planning in kitchen
. Menu Planning, considerations and constraints
. Menu Terms, Menu Design
. Food and its accompaniments,

UNIT- III Food Production Methods
. Methods ofcooking - Stocks, Soups & Sauces, Salads & prepared foods,
. Pasta & Rice
. Methods of cookinS - Eggs, fish & shellfish, Meat & poultry
. Methods of cooking vegetable dishes. Vegetable & pulses, potatoes
. Methods of preparing Pastries, desserts, dough products, pastry products,
. Cakes & biscuits, snacks, savories & convenience foods
. Ethnic cooking methods - Indian, Caribbean, Chinese, Greek, Indonesian, Japanese, Mexican, Middle East, Spanish, Thailand, and USA

UNIT IV COMMODITIES
Selection use and storage of
Meats
HSn
Eggs
Fruit
Vegetables
Daary Products

Suggested reading books
1. Theory ot cookery-Krishna Arora
2. Modern Cookery-Thangam Philip
3. Food Production Operations-Parvinder Balli
4, Protessional Chefs-Atuind Saras

Syllabus M. Sc. HMCT Punjab Technical University

Attached Files

Syllabus M. Sc. HMCT Punjab Technical University-1.pdf (636.5 KB, 145 views)