Hi I would like to have the information about the Institute of Hotel Management, Catering & Nutrition as well as contact address?

IHM Pusa is one of the premier institutes of hospitality education in the country achieving milestones year after year in almost every sphere of education viz. academics, placement and extra curricular activities etc.

Courses
Duration
Eligibility
Upper Age Limit
Admission

M. Sc. in Hospitality Administration
2 Years
B.Sc. (HHA) OR Degree in Hotel Management from recognized University
NA
By NCHMCT in May on the basis of merit in eligibility qualification

M. Sc. in Dietetics & Food Service Management (Decision Yet to be taken)
2 Years
Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition
25
By the Institute in June on the basis of merit in eligibility qualification

Post Graduate Diploma in Accommodation Operations & Management
One Year
Graduate in any stream with English as one of the subjects
25
By the Institute in June on the basis of merit in eligibility qualification

B. Sc. in Hospitality & Hotel Administration
3 Years
10+2 or equivalent with English as one of the subjects
22
By NCHMCT through All India JEE in April

Diploma in Food & Beverage Service
One Year
10+2 or equivalent with English as one of the subjects
22
By the Institute in June on the basis of merit in eligibility qualification

Diploma in Bakery & Confectionery
One Year
10+2 or equivalent with English as one of the subjects
22
By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food Production & Patisserie
One Year
10th Class pass of 10+2 or equivalent with English as one of the subjects
22
By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food & Beverage Service
6 Months
10th Class pass of 10+2 or equivalent with English as one of the subjects
22
By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification

Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
Hunar se Rozgar – Food Production
8 Weeks
8th Pass
18-28 years
First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – Food & Beverage Service
6 Weeks
8th Pass
18-28 years
First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – Bakery
8 Weeks
8th Pass
18-28 years
First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – House Keeping Utility
6 Weeks
8th Pass
18-28 years
First cum First Basis (Batches in every 2 months)

Skill Certification scheme of Ministry of Tourism, Government of India
Skill Certification – Food Production (Cook)
6 Days
Working in the Industry
NA
First cum First Basis, Starting every Monday at 10 AM

Skill Certification – Food & Beverage Service (Waiter)
6 Days
Working in the Industry
NA
First cum First Basis, Starting every Monday at 10 AM

Facility

Boys Hostel
Girls Hostel
Gym
Library
Sports
Cafeteria
Auditorium
Medical
IT Infrastructure

Address:

Institute of Hotel Management, Catering & Nutrition  
Library Avenue, Pusa,
New Delhi, Delhi 110012
Phone: 011 2584 1411