#1
March 26th, 2017, 01:43 PM
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Pusa Institute Of Hotel Management Delhi
I want to know the courses offered by the Institute of Hotel Management Catering & Nutrition (IHM), Pusa so can you tell me?
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#2
March 26th, 2017, 02:18 PM
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Re: Pusa Institute Of Hotel Management Delhi
Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi is an hospitality educational institute in India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of Tourism, Govt. of India. Students can secure admission in IHM Pusa on the basis of their score/rank in NCHMCT JEE. Courses offered- M. Sc. in Hospitality Administration Duration - 2 Years Eligibility - B.Sc. (HHA) OR Degree in Hotel Management from recognized University By NCHMCT in May on the basis of merit in eligibility qualification M. Sc. in Dietetics & Food Service Management (Decision Yet to be taken) Duration - 2 Years Eligibility - Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition By the Institute in June on the basis of merit in eligibility qualification Post Graduate Diploma in Accommodation Operations & Management Duration - One Year Eligibility - Graduate in any stream with English as one of the subjects By the Institute in June on the basis of merit in eligibility qualification B. Sc. in Hospitality & Hotel Administration Duration - 3 Years Eligibility - 10+2 or equivalent with English as one of the subjects By NCHMCT through All India JEE in April Diploma in Food & Beverage Service Duration - One Year Eligibility - 10+2 or equivalent with English as one of the subjects By the Institute in June on the basis of merit in eligibility qualification Diploma in Bakery & Confectionery Duration - One Year Eligibility - 10+2 or equivalent with English as one of the subjects By the Institute in June on the basis of merit in eligibility qualification Craftsmanship Course in Food Production & Patisserie Duration - One Year Eligibility - 10th Class pass of 10+2 or equivalent with English as one of the subjects By the Institute in June on the basis of merit in eligibility qualification Craftsmanship Course in Food & Beverage Service Duration - 6 Months Eligibility - 10th Class pass of 10+2 or equivalent with English as one of the subjects By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification Hunar se Rozgar Scheme of Ministry of Tourism, Government of India Hunar se Rozgar – Food Production Duration - 8 Weeks Eligibility - 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Hunar se Rozgar – Food & Beverage Service Duration - 6 Weeks Eligibility - 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Hunar se Rozgar – Bakery Duration - 8 Weeks Eligibility - 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Hunar se Rozgar – House Keeping Utility Duration - 6 Weeks Eligibility - 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Skill Certification scheme of Ministry of Tourism, Government of India Skill Certification – Food Production (Cook) Duration - 6 Days Eligibility - Working in the Industry First cum First Basis, Starting every Monday at 10 AM Skill Certification – Food & Beverage Service (Waiter) Duration - 6 Days Eligibility - Working in the Industry First cum First Basis, Starting every Monday at 10 AM Contact- Institute of Hotel Management, Catering & Nutrition, Pusa New Delhi – 110012 Phone no : 25841411, 25840147, 25842429 Fax : 25843177 |
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